USDA Boxed Beef Cuts (PM) 06/04 14:50
06/04/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/04 14:50
LM_XB403
Des Moines, IA Thu, Jun 04, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 392.66 383.04
Change from prior day: -3.20 -1.39
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COMPOSITE PRIMAL VALUES
Primal Rib 559.13 529.65
Primal Chuck 337.16 336.26
Primal Round 331.52 333.10
Primal Loin 508.96 477.19
Primal Brisket 349.59 358.99
Primal Plate 299.10 299.10
Primal Flank 248.00 246.55
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 101.79 loads 4,071,680 pounds
Select Cuts 7.01 loads 280,282 pounds
Trimmings 6.41 loads 256,398 pounds
Ground Beef 12.42 loads 496,706 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 33 173,851 1,000.001,120.001,035.03
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 120,642 1,180.001,344.891,207.90
113C 1 Chuck, semi-bnls, neck/off 4 5,847 440.57 470.00 458.78
114 1 Chuck, shoulder clod 4 43,151 404.85 432.00 406.13
114A 3 Chuck, shoulder clod, trmd 17 71,004 419.64 450.00 439.02
114D 3 Chuck, clod, top blade 18 54,706 570.00 631.00 590.27
114E 3 Chuck, clod, arm roast 16 143,111 500.00 533.00 505.11
114F 5 Chuck, clod tender 13 8,868 770.00 888.90 797.72
116A 3 Chuck, roll, lxl, neck/off 48 338,497 470.00 572.00 485.95
116B 1 Chuck, chuck tender 21 50,249 440.00 481.00 451.78
916A 3 Chuck, roll, retail ready 27 155,308 515.00 540.00 522.71
116G 4 Chuck, flap 4 2,532 990.001,090.001,042.57
120 1 Brisket, deckle-off, bnls 32 105,161 474.00 558.00 494.16
120A 3 Brisket, point/off, bnls 6 3,524 793.00 850.50 820.05
123A 3 Short Plate, short rib 18 32,755 605.00 748.00 668.29
130 4 Chuck, short rib 28 363,851 510.00 610.30 512.57
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 30 94,016 460.00 549.50 478.18
168 1 Round, top inside round 3 15,625 435.00 445.00 436.84
168 3 Round, top inside round 33 509,956 413.00 458.00 418.12
169 5 Round, top inside, denuded 18 57,793 472.00 520.00 478.97
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 18,806 380.00 409.00 381.81
171B 3 Round, outside round 18 162,648 405.00 435.90 411.96
171C 3 Round, eye of round 35 90,436 439.64 488.00 448.29
174 3 Loin, short loin, 0x1 23 103,306 915.001,004.25 933.76
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 42 289,077 1,034.501,150.501,102.71
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 26 163,789 540.00 650.00 564.91
184B 3 Loin, top butt, CC 14 67,365 668.50 766.00 672.96
185A 4 Loin, bottom sirloin, flap 8 41,713 934.001,125.00 959.17
185B 1 Loin, ball-tip, bnls, heavy 12 150,510 510.00 667.00 527.86
185C 1 Loin, sirloin, tri-tip 8 58,393 580.00 647.00 591.21
185D 4 Loin, sirloin, tri-tip, pld 22 33,440 833.50 940.00 858.76
189A 4 Loin, tndrloin, trmd, heavy 33 126,457 1,466.151,715.701,512.53
191A 4 Loin, butt tender, trimmed 11 14,945 1,438.001,542.001,475.61
193 4 Flank, flank steak 23 65,791 980.001,085.00 997.72
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 9,692 1,200.001,211.151,201.13
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 5 40,584 458.00 465.00 459.57
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 3,814 676.00 725.25 715.81
130 4 Chuck, short rib 5 3,663 530.00 605.90 563.30
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 3 13,787 417.75 459.70 422.65
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1 3 3,492 821.37 965.20 834.14
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 15,051 960.001,079.48 995.60
184 1 Loin, top butt, bnls, heavy 4 2,321 560.00 620.00 578.68
184 3 Loin, top butt, boneless 4 35,801 513.60 620.00 543.89
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 16,723 515.00 653.00 519.54
185C 1 Loin, sirloin, tri-tip 3 4,629 600.00 634.70 615.70
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 27,471 1,445.001,695.901,453.02
191A 4 Loin, butt tender, trimmed 4 6,149 1,450.001,624.701,451.89
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 44,258 715.00 803.00 751.34
121C 4 Plate, Outside Skirt 9 6,986 1,120.001,430.001,257.52
121E 6 Plate, Outside Skirt, pld 8 9,225 1,318.501,477.251,438.73
4 Cap and Wedge Meat 7 37,744 485.48 510.00 491.13
4 Pectoral Meat 27 253,144 455.00 510.00 467.79
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 213,459 336.00 391.00 342.57
Ground Beef 75% .00 .00 .00
Ground Beef 81% 25 131,599 405.00 455.00 418.16
Ground Beef 85% 9 60,325 464.00 475.88 470.43
Ground Beef 90%
Ground Beef 93% 6 42,437 544.00 555.00 553.45
Ground Beef Chuck .00 .00 .00
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 256,398 185.00 200.00 196.20
Frozen 50% lean trimmings .00 .00 .00
[0600059D]