USDA Boxed Beef Cuts (PM) 06/01 14:55
06/01/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 06/01 14:55
LM_XB403
Des Moines, IA Mon, Jun 01, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 392.83 383.09
Change from prior day: 1.36 -.09
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 547.13 505.24
Primal Chuck 339.38 336.41
Primal Round 332.56 333.14
Primal Loin 510.13 491.98
Primal Brisket 349.25 344.21
Primal Plate 304.65 304.65
Primal Flank 248.67 245.53
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 51.10 loads 2,044,124 pounds
Select Cuts 8.76 loads 350,380 pounds
Trimmings 7.71 loads 308,509 pounds
Ground Beef 11.90 loads 476,122 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 21 71,287 950.001,110.00 994.65
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 20 18,368 1,163.001,250.001,218.52
113C 1 Chuck, semi-bnls, neck/off 7 8,138 428.41 478.00 445.14
114 1 Chuck, shoulder clod 5 56,745 412.30 449.00 413.54
114A 3 Chuck, shoulder clod, trmd 18 92,600 420.68 455.00 437.25
114D 3 Chuck, clod, top blade 18 26,770 560.00 675.00 589.21
114E 3 Chuck, clod, arm roast 9 18,144 527.00 598.25 571.86
114F 5 Chuck, clod tender 16 18,386 780.00 926.00 807.09
116A 3 Chuck, roll, lxl, neck/off 43 301,144 455.00 554.00 490.70
116B 1 Chuck, chuck tender 17 78,100 445.56 488.00 458.80
916A 3 Chuck, roll, retail ready 10 34,114 513.00 543.00 517.98
116G 4 Chuck, flap 10 11,481 985.001,039.251,024.55
120 1 Brisket, deckle-off, bnls 25 107,294 472.00 564.00 497.62
120A 3 Brisket, point/off, bnls 6 1,130 824.00 835.00 824.63
123A 3 Short Plate, short rib 23 79,848 610.00 713.00 650.20
130 4 Chuck, short rib 27 36,505 527.00 650.85 566.38
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 27,159 450.00 544.00 479.29
168 1 Round, top inside round 3 3,177 430.00 445.00 440.29
168 3 Round, top inside round 23 90,375 400.00 470.00 428.74
169 5 Round, top inside, denuded 8 15,631 486.00 522.00 488.86
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off 7 212,276 429.43 462.72 442.27
170 1 Round, bottom gooseneck 4 12,990 400.00 434.25 404.51
171B 3 Round, outside round 20 109,242 413.00 449.00 420.26
171C 3 Round, eye of round 25 44,322 438.00 530.00 453.21
174 3 Loin, short loin, 0x1 21 101,716 908.001,000.00 912.86
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 27 49,281 1,030.001,198.001,111.72
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 12 29,713 550.55 628.75 568.81
184B 3 Loin, top butt, CC 7 120,789 665.00 835.50 723.68
185A 4 Loin, bottom sirloin, flap 16 13,226 974.001,115.001,032.72
185B 1 Loin, ball-tip, bnls, heavy 8 25,432 563.00 675.00 588.54
185C 1 Loin, sirloin, tri-tip 6 5,322 589.94 649.25 603.78
185D 4 Loin, sirloin, tri-tip, pld 9 5,311 836.00 950.00 884.26
189A 4 Loin, tndrloin, trmd, heavy 20 22,876 1,516.001,710.701,562.93
191A 4 Loin, butt tender, trimmed 11 7,240 1,450.501,633.001,532.87
193 4 Flank, flank steak 17 14,198 996.001,074.251,013.39
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 3 36,837 909.001,064.00 910.99
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 5,846 1,175.001,201.001,187.44
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 66,979 450.00 540.00 461.96
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 9 12,120 1,000.001,040.701,004.26
120 1 Brisket, deckle-off, bnls 3 2,460 485.00 524.52 493.95
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 21,341 611.15 713.00 661.79
130 4 Chuck, short rib 4 6,707 530.00 575.00 544.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 5,651 470.00 510.85 501.65
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 18,042 400.00 434.00 404.46
171C 3 Round, eye of round 8 8,140 452.73 482.00 457.88
174 3 Loin, short loin, 0x1 7 5,305 849.82 965.00 880.05
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 2,638 998.001,075.851,047.27
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 6,089 535.00 589.85 558.21
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 10,366 610.00 674.95 626.24
185C 1 Loin, sirloin, tri-tip 3 40,868 553.00 614.00 553.99
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 32,537 1,445.001,700.701,460.84
191A 4 Loin, butt tender, trimmed 3 2,715 1,450.001,629.251,475.31
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 26 35,038 690.00 900.00 777.55
121C 4 Plate, Outside Skirt 20 24,977 1,140.411,430.001,297.71
121E 6 Plate, Outside Skirt, pld 10 16,954 1,454.001,595.001,570.38
4 Cap and Wedge Meat 24 81,135 480.00 511.00 492.87
4 Pectoral Meat 19 52,726 458.00 522.00 486.84
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 11 100,098 352.10 404.00 358.56
Ground Beef 75% .00 .00 .00
Ground Beef 81% 21 133,823 409.00 449.00 419.73
Ground Beef 85% 8 35,693 460.00 481.20 466.76
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 14,379 544.00 554.00 551.70
Ground Beef Chuck 3 1,364 441.00 455.75 447.94
Ground Beef Round
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 14 308,509 176.00 193.00 184.09
Frozen 50% lean trimmings .00 .00 .00
[0600059D]