USDA Boxed Beef Cuts (PM) 05/13 14:55
05/13/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 05/13 14:55
LM_XB403
Des Moines, IA Wed, May 13, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 388.68 388.58
Change from prior day: -2.05 -2.69
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COMPOSITE PRIMAL VALUES
Primal Rib 524.76 550.11
Primal Chuck 334.05 336.66
Primal Round 330.79 326.48
Primal Loin 513.43 499.18
Primal Brisket 346.04 352.07
Primal Plate 304.80 304.80
Primal Flank 243.36 241.21
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 84.76 loads 3,390,422 pounds
Select Cuts 10.64 loads 425,518 pounds
Trimmings 11.43 loads 457,012 pounds
Ground Beef 10.95 loads 437,860 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 252,938 960.291,210.00 963.74
112A 3 Rib, ribeye, bnls, light 8 45,796 1,140.001,373.501,163.74
112A 3 Rib, ribeye, bnls, heavy 22 20,249 1,150.001,250.001,201.31
113C 1 Chuck, semi-bnls, neck/off 4 6,683 450.00 465.00 450.89
114 1 Chuck, shoulder clod 6 8,212 408.00 440.00 420.81
114A 3 Chuck, shoulder clod, trmd 32 158,296 409.81 454.00 423.89
114D 3 Chuck, clod, top blade 8 10,269 566.00 609.93 575.90
114E 3 Chuck, clod, arm roast 5 6,376 525.00 549.63 540.38
114F 5 Chuck, clod tender 9 5,212 782.00 850.00 830.12
116A 3 Chuck, roll, lxl, neck/off 52 220,238 475.00 556.25 502.76
116B 1 Chuck, chuck tender 25 64,211 415.00 480.00 437.64
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 12,092 960.001,017.10 996.36
120 1 Brisket, deckle-off, bnls 41 438,274 475.00 543.00 488.57
120A 3 Brisket, point/off, bnls 3 1,534 800.00 826.35 816.86
123A 3 Short Plate, short rib 21 69,055 615.00 703.50 634.27
130 4 Chuck, short rib 13 26,273 473.00 600.00 527.77
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 34 132,031 457.00 542.00 476.82
168 1 Round, top inside round 6 20,116 416.96 435.00 420.47
168 3 Round, top inside round 32 247,971 410.00 469.00 420.06
169 5 Round, top inside, denuded 12 36,232 472.71 540.01 502.37
169A 5 Round, top inside, cap off 8 78,631 535.00 615.00 545.26
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 50,387 408.00 440.00 411.33
171B 3 Round, outside round 27 150,962 409.00 447.00 422.37
171C 3 Round, eye of round 45 144,547 409.00 472.00 426.68
174 3 Loin, short loin, 0x1 20 58,957 900.47 985.00 923.38
175 3 Loin, strip loin, 1x1 4 15,464 900.00 959.40 902.99
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 37 85,747 1,049.851,138.501,095.11
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 19 64,409 593.99 653.00 613.08
184B 3 Loin, top butt, CC 7 13,224 726.13 827.00 755.46
185A 4 Loin, bottom sirloin, flap 20 461,268 910.001,140.00 925.65
185B 1 Loin, ball-tip, bnls, heavy 11 21,012 618.00 709.00 647.52
185C 1 Loin, sirloin, tri-tip 15 75,658 572.83 658.50 585.29
185D 4 Loin, sirloin, tri-tip, pld 12 12,090 843.50 912.75 859.04
189A 4 Loin, tndrloin, trmd, heavy 24 35,648 1,506.001,719.001,608.25
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 16 10,386 950.001,015.00 974.27
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 2,874 1,001.431,065.001,011.57
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 12 14,829 1,125.001,230.001,178.26
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 7,131 408.00 445.00 426.79
114A 3 Chuck, shoulder clod, trmd 4 7,169 415.90 460.00 438.14
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 2,530 803.72 850.00 819.91
116A 3 Chuck, roll, lxl, neck/off 10 10,755 475.00 549.00 513.09
116B 1 Chuck, chuck tender 8 13,361 414.00 462.00 424.90
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 7 6,166 950.00 977.75 971.04
120 1 Brisket, deckle-off, bnls 10 30,795 482.00 526.43 496.21
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 1,910 550.00 600.00 584.19
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 5 9,739 445.00 510.00 453.09
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 9 91,576 405.00 469.00 409.14
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 9,822 411.30 427.00 422.49
171C 3 Round, eye of round 6 11,428 415.00 460.00 426.15
174 3 Loin, short loin, 0x1 5 10,385 880.47 975.02 899.00
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 10,770 1,019.001,065.001,027.15
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 54,776 552.11 640.00 567.89
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 3 15,422 584.63 665.00 608.73
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 4,588 1,465.401,687.001,636.87
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 5 4,256 954.00 980.00 968.36
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 50,426 800.00 895.00 811.26
121C 4 Plate, Outside Skirt 13 7,634 1,280.001,380.611,348.39
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 16 126,309 455.00 530.00 481.02
4 Pectoral Meat 24 234,266 483.00 535.00 504.47
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 104,062 321.00 374.00 339.62
Ground Beef 75% 8 11,034 365.00 401.25 388.71
Ground Beef 81% 33 220,399 385.00 426.75 399.94
Ground Beef 85% 5 14,116 445.25 476.75 467.51
Ground Beef 90% .00 .00 .00
Ground Beef 93% 8 13,318 539.20 563.00 559.64
Ground Beef Chuck 3 1,472 432.50 442.00 435.38
Ground Beef Round 4 3,041 463.00 475.00 466.77
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 457,012 182.00 194.50 186.46
Frozen 50% lean trimmings .00 .00 .00
[0600059D]