USDA Boxed Beef Cuts (PM) 05/11 14:55
05/11/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 05/11 14:55
LM_XB403
Des Moines, IA Mon, May 11, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 391.22 391.49
Change from prior day: 2.83 6.48
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COMPOSITE PRIMAL VALUES
Primal Rib 535.89 542.90
Primal Chuck 332.63 333.21
Primal Round 331.31 332.85
Primal Loin 517.38 512.78
Primal Brisket 348.86 346.33
Primal Plate 314.64 314.64
Primal Flank 240.52 242.07
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 58.04 loads 2,321,635 pounds
Select Cuts 13.02 loads 520,920 pounds
Trimmings 15.24 loads 609,527 pounds
Ground Beef 15.85 loads 634,184 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 27 218,622 991.571,101.00 998.88
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 74,844 1,128.431,256.001,172.59
113C 1 Chuck, semi-bnls, neck/off 3 9,353 435.00 463.00 440.82
114 1 Chuck, shoulder clod 3 21,006 400.00 420.00 402.51
114A 3 Chuck, shoulder clod, trmd 24 103,335 410.67 445.00 424.45
114D 3 Chuck, clod, top blade 9 10,467 555.00 606.00 573.08
114E 3 Chuck, clod, arm roast 5 35,991 485.00 555.00 493.47
114F 5 Chuck, clod tender 9 9,342 750.00 859.00 762.36
116A 3 Chuck, roll, lxl, neck/off 49 271,491 480.00 544.00 498.14
116B 1 Chuck, chuck tender 17 75,340 400.00 466.25 436.85
916A 3 Chuck, roll, retail ready 3 11,313 548.00 575.00 564.70
116G 4 Chuck, flap 14 18,037 960.00 994.25 985.47
120 1 Brisket, deckle-off, bnls 32 306,528 470.00 537.00 489.52
120A 3 Brisket, point/off, bnls 8 3,932 804.00 859.21 831.70
123A 3 Short Plate, short rib 27 57,816 595.00 685.70 633.97
130 4 Chuck, short rib 19 22,985 544.00 650.43 572.81
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 35,180 440.00 544.00 480.41
168 1 Round, top inside round
168 3 Round, top inside round 28 118,652 419.81 465.00 436.29
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 6,154 380.00 424.25 402.09
171B 3 Round, outside round 20 106,565 414.00 438.00 424.19
171C 3 Round, eye of round 19 51,596 405.00 470.00 420.65
174 3 Loin, short loin, 0x1 17 16,520 939.001,005.00 984.97
175 3 Loin, strip loin, 1x1 5 45,158 895.00 955.00 899.35
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 22 36,926 1,076.001,155.001,108.88
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 16 77,495 593.56 660.00 610.47
184B 3 Loin, top butt, CC 5 9,007 755.00 814.00 796.34
185A 4 Loin, bottom sirloin, flap 15 70,007 1,005.001,135.001,032.88
185B 1 Loin, ball-tip, bnls, heavy 5 14,650 630.67 689.25 649.22
185C 1 Loin, sirloin, tri-tip 13 75,208 578.07 650.00 594.38
185D 4 Loin, sirloin, tri-tip, pld 8 3,807 838.00 914.25 872.69
189A 4 Loin, tndrloin, trmd, heavy 28 219,048 1,490.001,713.001,501.42
191A 4 Loin, butt tender, trimmed 8 4,426 1,496.191,634.001,552.04
193 4 Flank, flank steak 15 17,456 955.191,006.00 989.69
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 3,405 999.851,099.001,024.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 10,927 1,125.001,206.001,160.97
113C 1 Chuck, semi-bnls, neck/off 4 4,618 445.00 459.52 448.83
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 3 3,397 427.00 445.00 439.45
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 18,438 480.00 535.00 491.17
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 13 32,843 965.00 977.00 974.40
120 1 Brisket, deckle-off, bnls 12 174,371 482.00 525.00 484.26
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 8 12,985 583.15 682.50 633.62
130 4 Chuck, short rib 9 10,543 480.00 568.25 542.14
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 6,670 475.00 509.85 495.44
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 6,225 417.00 430.00 424.15
171C 3 Round, eye of round 4 4,108 444.00 454.00 446.50
174 3 Loin, short loin, 0x1 11 28,560 890.86 990.00 927.76
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 45,143 1,005.001,080.001,025.29
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 8,776 599.81 645.00 613.19
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 3 5,596 1,035.001,125.001,065.97
185B 1 Loin, ball-tip, bnls, heavy 4 28,761 640.00 641.00 640.76
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 2,520 1,475.001,672.001,591.81
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 3,955 966.00 980.00 972.14
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 19 20,883 833.00 911.20 859.00
121C 4 Plate, Outside Skirt 22 30,935 1,180.001,389.251,314.09
121E 6 Plate, Outside Skirt, pld 16 19,731 1,287.001,595.001,501.52
4 Cap and Wedge Meat 20 86,220 445.00 530.00 498.77
4 Pectoral Meat 13 37,270 490.00 525.00 500.55
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 77,980 325.09 365.00 335.29
Ground Beef 75% 4 13,792 355.00 363.00 357.82
Ground Beef 81% 32 323,969 390.00 415.00 396.36
Ground Beef 85% 15 107,249 429.00 455.60 439.70
Ground Beef 90%
Ground Beef 93% 7 19,891 536.00 551.40 537.15
Ground Beef Chuck
Ground Beef Round 3 12,999 458.00 465.00 463.86
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 32 609,527 173.00 210.00 190.24
Frozen 50% lean trimmings .00 .00 .00
[0600059D]