USDA Boxed Beef Cuts (PM) 04/24 14:50
04/24/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 04/24 14:50
LM_XB403
Des Moines, IA Fri, Apr 24, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 387.00 386.07
Change from prior day: 3.50 3.49
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COMPOSITE PRIMAL VALUES
Primal Rib 521.61 510.20
Primal Chuck 328.31 328.78
Primal Round 328.15 330.77
Primal Loin 515.78 512.25
Primal Brisket 358.64 361.81
Primal Plate 310.35 310.35
Primal Flank 227.15 234.02
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 42.42 loads 1,696,914 pounds
Select Cuts 4.33 loads 173,048 pounds
Trimmings 10.93 loads 437,381 pounds
Ground Beef 13.29 loads 531,745 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 110,461 947.931,006.42 955.33
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 76,432 1,100.501,231.861,147.74
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 7,321 407.00 410.00 409.46
114A 3 Chuck, shoulder clod, trmd 11 40,092 403.00 428.00 410.67
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 5 159,973 496.00 540.00 496.40
114F 5 Chuck, clod tender 5 2,980 800.00 864.00 826.88
116A 3 Chuck, roll, lxl, neck/off 19 53,414 452.00 510.00 483.27
116B 1 Chuck, chuck tender 10 30,649 408.16 465.10 424.67
916A 3 Chuck, roll, retail ready 4 49,497 501.00 530.00 518.00
116G 4 Chuck, flap 7 6,980 905.00 951.00 927.42
120 1 Brisket, deckle-off, bnls 22 54,986 498.00 526.55 508.96
120A 3 Brisket, point/off, bnls 6 9,377 824.00 843.00 830.78
123A 3 Short Plate, short rib 13 22,017 627.00 684.88 635.78
130 4 Chuck, short rib 6 17,543 544.18 564.00 547.50
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 99,696 480.00 515.10 492.33
168 1 Round, top inside round 4 7,307 430.00 430.10 430.05
168 3 Round, top inside round 15 161,872 400.00 447.00 413.45
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 5,184 384.35 411.76 403.36
171B 3 Round, outside round 11 39,939 399.00 420.10 410.39
171C 3 Round, eye of round 20 112,051 410.50 450.25 422.10
174 3 Loin, short loin, 0x1 8 9,947 928.82 979.00 937.02
175 3 Loin, strip loin, 1x1 8 282,593 870.00 885.00 882.57
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 17 60,365 1,050.001,125.251,074.57
184 1 Loin, top butt, bnls, heavy 3 3,022 615.00 662.00 632.18
184 3 Loin, top butt, boneless 8 31,450 603.00 640.25 615.48
184B 3 Loin, top butt, CC 4 11,753 728.00 875.00 755.08
185A 4 Loin, bottom sirloin, flap 5 8,627 1,026.161,081.421,039.04
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip 5 6,803 586.22 625.00 596.09
185D 4 Loin, sirloin, tri-tip, pld 8 28,865 777.50 940.00 796.91
189A 4 Loin, tndrloin, trmd, heavy 10 20,485 1,500.001,713.001,561.02
191A 4 Loin, butt tender, trimmed 6 6,933 1,432.001,592.001,499.32
193 4 Flank, flank steak 12 13,444 893.00 969.75 908.37
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 3 1,721 1,160.001,177.001,162.66
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 3 3,980 474.00 498.00 493.14
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 4 2,264 895.00 934.25 927.34
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 3 8,262 406.00 433.00 418.18
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round
171C 3 Round, eye of round 3 4,559 411.64 444.00 417.17
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 15,571 831.641,062.001,040.32
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 37,883 614.81 619.80 615.79
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 4 4,208 1,480.001,666.001,527.03
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 12 47,093 826.00 896.00 866.22
121C 4 Plate, Outside Skirt 5 7,702 1,249.461,285.101,258.42
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 17 74,558 465.00 500.00 477.01
4 Pectoral Meat 10 29,723 490.00 509.00 493.01
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 8,045 347.00 366.20 354.72
Ground Beef 75%
Ground Beef 81% 13 111,610 376.25 410.00 384.70
Ground Beef 85% 7 30,757 424.00 467.73 445.51
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 7,794 534.00 542.78 537.09
Ground Beef Chuck 12 112,945 406.00 418.00 410.52
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 437,381 170.00 200.00 191.23
Frozen 50% lean trimmings .00 .00 .00
[0600059D]