USDA Boxed Beef Cuts (PM) 04/23 14:50
04/23/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 04/23 14:50
LM_XB403
Des Moines, IA Thu, Apr 23, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 383.50 382.58
Change from prior day: -.69 -.75
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COMPOSITE PRIMAL VALUES
Primal Rib 521.58 511.48
Primal Chuck 321.76 327.38
Primal Round 323.23 328.34
Primal Loin 514.61 500.11
Primal Brisket 354.15 360.04
Primal Plate 310.57 310.57
Primal Flank 226.89 233.40
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 71.24 loads 2,849,569 pounds
Select Cuts 4.68 loads 187,086 pounds
Trimmings 13.94 loads 557,775 pounds
Ground Beef 14.83 loads 593,216 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 36 270,420 959.591,115.00 964.63
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 28 34,994 1,093.161,306.001,151.81
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 19,259 400.00 411.00 405.23
114A 3 Chuck, shoulder clod, trmd 19 50,075 400.00 438.00 408.11
114D 3 Chuck, clod, top blade 9 7,305 550.44 604.94 591.51
114E 3 Chuck, clod, arm roast 15 33,526 510.58 526.00 523.00
114F 5 Chuck, clod tender 23 23,322 765.00 846.00 788.99
116A 3 Chuck, roll, lxl, neck/off 26 47,673 475.00 535.00 489.80
116B 1 Chuck, chuck tender 29 54,371 400.00 459.70 412.13
916A 3 Chuck, roll, retail ready 24 133,509 502.00 551.78 506.65
116G 4 Chuck, flap 9 4,905 903.00 963.00 931.55
120 1 Brisket, deckle-off, bnls 21 86,966 489.40 529.00 499.61
120A 3 Brisket, point/off, bnls 15 19,019 804.93 848.00 842.24
123A 3 Short Plate, short rib 19 55,440 570.00 725.00 614.60
130 4 Chuck, short rib 26 47,546 523.25 600.25 531.27
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 47 148,664 466.00 533.50 480.50
168 1 Round, top inside round
168 3 Round, top inside round 24 91,275 411.00 453.00 421.82
169 5 Round, top inside, denuded 25 99,504 463.93 515.00 470.12
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,746 395.00 436.00 411.62
171B 3 Round, outside round 11 17,717 395.55 425.00 412.05
171C 3 Round, eye of round 49 88,689 410.50 468.00 419.59
174 3 Loin, short loin, 0x1 43 182,721 909.93 985.00 929.62
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 52 239,573 950.501,143.001,045.86
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 42 179,535 603.00 640.25 609.08
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 27 250,841 1,023.001,130.001,029.65
185B 1 Loin, ball-tip, bnls, heavy 11 150,030 620.00 689.50 635.00
185C 1 Loin, sirloin, tri-tip 10 9,214 585.00 630.00 613.47
185D 4 Loin, sirloin, tri-tip, pld 20 32,447 777.50 852.00 792.13
189A 4 Loin, tndrloin, trmd, heavy 47 112,585 1,500.501,706.851,531.12
191A 4 Loin, butt tender, trimmed 11 14,375 1,442.001,594.001,453.64
193 4 Flank, flank steak 26 63,904 864.00 959.00 884.86
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 9 4,198 1,149.301,210.001,190.12
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 5 10,838 404.28 431.00 415.63
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 12,730 425.00 566.75 465.89
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 3 4,984 870.00 942.25 924.99
120 1 Brisket, deckle-off, bnls .00 .00 .00
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 3 5,499 441.00 556.76 513.32
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 3 3,132 390.00 407.00 401.47
171C 3 Round, eye of round 4 11,648 435.00 460.00 436.73
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 7,675 615.44 655.00 617.94
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 3 10,371 635.00 650.00 637.22
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 3 2,963 1,435.001,675.901,497.88
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak 3 4,561 925.00 935.00 933.25
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 47,794 826.00 895.00 843.23
121C 4 Plate, Outside Skirt 14 13,678 1,165.001,336.001,265.51
121E 6 Plate, Outside Skirt, pld 8 10,172 1,476.001,581.001,493.15
4 Cap and Wedge Meat 15 50,911 465.04 515.00 472.47
4 Pectoral Meat 35 129,146 435.00 530.00 486.40
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 55,205 335.00 361.25 338.16
Ground Beef 75%
Ground Beef 81% 30 151,762 375.00 413.00 382.38
Ground Beef 85% 7 15,218 437.00 450.00 441.03
Ground Beef 90%
Ground Beef 93% 4 2,964 518.00 553.00 549.32
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 22 557,775 170.00 200.20 191.07
Frozen 50% lean trimmings .00 .00 .00
[0600059D]