USDA Boxed Beef Cuts (PM) 04/22 14:55
04/22/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 04/22 14:55
LM_XB403
Des Moines, IA Wed, Apr 22, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 384.19 383.33
Change from prior day: -1.99 -3.87
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COMPOSITE PRIMAL VALUES
Primal Rib 527.36 512.49
Primal Chuck 322.36 330.16
Primal Round 321.43 325.34
Primal Loin 515.09 502.62
Primal Brisket 355.66 360.45
Primal Plate 309.77 309.77
Primal Flank 230.86 232.86
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 102.91 loads 4,116,367 pounds
Select Cuts 6.74 loads 269,771 pounds
Trimmings .00 loads pounds
Ground Beef 7.76 loads 310,299 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 24 264,425 945.001,120.00 968.05
112A 3 Rib, ribeye, bnls, light 8 46,429 1,125.001,389.001,156.99
112A 3 Rib, ribeye, bnls, heavy 29 82,101 1,075.001,299.001,108.12
113C 1 Chuck, semi-bnls, neck/off 6 19,044 408.00 465.00 436.08
114 1 Chuck, shoulder clod 9 18,585 385.00 421.00 397.20
114A 3 Chuck, shoulder clod, trmd 38 128,992 395.01 434.70 404.86
114D 3 Chuck, clod, top blade 4 9,415 520.00 588.30 538.75
114E 3 Chuck, clod, arm roast 8 24,504 515.00 565.70 540.82
114F 5 Chuck, clod tender 13 11,672 735.00 854.25 783.62
116A 3 Chuck, roll, lxl, neck/off 77 984,619 458.71 563.50 469.66
116B 1 Chuck, chuck tender 35 166,284 400.00 484.00 417.42
916A 3 Chuck, roll, retail ready 5 53,368 506.59 525.00 516.63
116G 4 Chuck, flap 10 14,138 905.00 966.50 927.28
120 1 Brisket, deckle-off, bnls 33 344,558 475.00 532.75 495.18
120A 3 Brisket, point/off, bnls 3 1,806 820.00 839.00 835.88
123A 3 Short Plate, short rib 13 28,799 590.00 682.00 642.78
130 4 Chuck, short rib 26 65,263 515.00 600.00 533.11
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 37 123,021 464.00 529.50 485.42
168 1 Round, top inside round 7 30,234 390.00 430.00 398.94
168 3 Round, top inside round 38 143,788 395.00 457.00 411.70
169 5 Round, top inside, denuded 14 32,076 450.00 525.00 474.07
169A 5 Round, top inside, cap off 16 83,593 518.00 635.00 582.06
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 25 98,102 389.64 432.00 398.05
171C 3 Round, eye of round 39 100,153 395.00 469.00 420.42
174 3 Loin, short loin, 0x1 23 203,666 899.92 983.00 920.81
175 3 Loin, strip loin, 1x1 3 43,737 871.00 909.50 873.82
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 32 86,978 920.001,149.001,048.57
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 18 72,281 590.53 670.00 623.16
184B 3 Loin, top butt, CC 6 5,858 760.00 892.00 801.48
185A 4 Loin, bottom sirloin, flap 14 119,942 1,035.001,106.501,049.83
185B 1 Loin, ball-tip, bnls, heavy 17 158,683 600.00 693.00 625.02
185C 1 Loin, sirloin, tri-tip 12 26,811 570.00 639.00 578.82
185D 4 Loin, sirloin, tri-tip, pld 7 31,255 801.45 897.50 811.13
189A 4 Loin, tndrloin, trmd, heavy 26 60,215 1,460.001,733.001,536.00
191A 4 Loin, butt tender, trimmed 12 12,674 1,425.001,629.001,485.19
193 4 Flank, flank steak 23 31,448 850.00 974.50 886.79
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 29,932 1,000.001,252.001,011.03
112A 3 Rib, ribeye, bnls, heavy 8 4,065 1,015.001,206.001,131.33
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 16,370 385.00 418.25 391.68
114A 3 Chuck, shoulder clod, trmd 4 8,350 417.00 425.00 422.10
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 18,255 455.00 580.00 472.55
116B 1 Chuck, chuck tender 6 17,179 413.00 457.00 417.70
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 3 3,623 890.00 935.00 926.66
120 1 Brisket, deckle-off, bnls 6 7,006 487.00 515.00 508.32
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,673 672.50 715.00 698.67
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 8 24,532 400.00 442.00 413.22
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 6,335 396.02 420.00 410.75
171C 3 Round, eye of round 3 6,317 435.00 442.00 437.17
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 13,246 925.001,000.59 960.00
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 3,921 589.61 638.30 598.50
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 1,533 1,027.001,109.701,075.16
185B 1 Loin, ball-tip, bnls, heavy 3 10,646 640.00 675.00 643.90
185C 1 Loin, sirloin, tri-tip 6 5,879 590.00 609.70 602.38
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 10 40,216 1,426.001,681.501,456.27
191A 4 Loin, butt tender, trimmed 4 6,262 1,425.001,432.001,425.28
193 4 Flank, flank steak 5 2,104 902.00 920.00 913.84
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 10 63,065 839.38 893.00 856.81
121C 4 Plate, Outside Skirt 9 6,015 1,210.001,299.641,271.36
121E 6 Plate, Outside Skirt, pld 3 8,148 1,505.001,531.111,514.09
4 Cap and Wedge Meat 19 111,132 470.00 510.00 476.15
4 Pectoral Meat 23 232,798 485.00 542.00 490.56
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 14 30,137 335.00 371.00 348.92
Ground Beef 75%
Ground Beef 81% 32 175,912 371.00 415.00 387.40
Ground Beef 85% 5 25,076 429.00 466.75 432.04
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 10,128 528.00 553.00 550.76
Ground Beef Chuck 10 18,407 400.00 442.00 422.71
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings .00 .00 .00
Frozen 50% lean trimmings .00 .00 .00
[0600059D]