USDA Boxed Beef Cuts (PM) 04/20 14:50
04/20/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 04/20 14:50
LM_XB403
Des Moines, IA Mon, Apr 20, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 383.56 383.61
Change from prior day: 2.50 7.01
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 520.36 539.06
Primal Chuck 320.34 324.82
Primal Round 322.79 324.17
Primal Loin 517.12 500.55
Primal Brisket 356.14 349.80
Primal Plate 312.30 312.30
Primal Flank 225.99 229.33
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 42.82 loads 1,712,958 pounds
Select Cuts 5.96 loads 238,348 pounds
Trimmings 5.97 loads 238,612 pounds
Ground Beef 9.94 loads 397,486 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 24 179,878 951.441,115.10 971.16
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 14 15,525 1,100.001,270.101,149.64
113C 1 Chuck, semi-bnls, neck/off 6 12,035 435.00 469.72 446.69
114 1 Chuck, shoulder clod 3 5,234 390.00 393.52 391.70
114A 3 Chuck, shoulder clod, trmd 27 237,108 392.00 433.00 404.03
114D 3 Chuck, clod, top blade 10 8,569 530.00 615.55 570.23
114E 3 Chuck, clod, arm roast 4 17,071 509.00 544.25 518.85
114F 5 Chuck, clod tender 7 4,803 775.00 857.00 799.07
116A 3 Chuck, roll, lxl, neck/off 36 242,945 452.00 516.00 469.14
116B 1 Chuck, chuck tender 8 32,820 421.01 468.00 427.07
916A 3 Chuck, roll, retail ready 3 44,471 499.11 545.00 522.09
116G 4 Chuck, flap 9 7,655 905.00 965.00 940.85
120 1 Brisket, deckle-off, bnls 19 38,317 483.00 529.50 505.79
120A 3 Brisket, point/off, bnls 3 2,647 812.75 857.00 826.26
123A 3 Short Plate, short rib 21 40,400 588.00 684.00 632.24
130 4 Chuck, short rib 18 66,301 540.00 674.85 551.72
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 15 15,182 470.00 525.00 498.20
168 1 Round, top inside round
168 3 Round, top inside round 26 72,746 406.45 448.00 427.61
169 5 Round, top inside, denuded 5 11,363 466.56 533.00 521.16
169A 5 Round, top inside, cap off 6 42,577 560.29 633.00 580.77
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 15 89,247 390.00 420.00 407.04
171C 3 Round, eye of round 22 114,120 404.85 460.25 423.71
174 3 Loin, short loin, 0x1 12 7,753 900.00 995.10 941.39
175 3 Loin, strip loin, 1x1 5 6,426 907.50 955.00 952.55
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 22 58,591 1,019.851,155.001,129.43
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 17 133,642 594.50 655.25 637.94
184B 3 Loin, top butt, CC 3 20,477 840.00 869.85 842.16
185A 4 Loin, bottom sirloin, flap 7 5,565 1,061.001,116.201,089.07
185B 1 Loin, ball-tip, bnls, heavy 3 15,696 591.80 675.00 611.58
185C 1 Loin, sirloin, tri-tip 4 2,689 586.00 625.00 613.06
185D 4 Loin, sirloin, tri-tip, pld 7 3,512 841.00 940.00 904.07
189A 4 Loin, tndrloin, trmd, heavy 13 16,912 1,475.001,715.101,569.34
191A 4 Loin, butt tender, trimmed 4 1,878 1,440.001,608.251,545.12
193 4 Flank, flank steak 11 6,992 872.00 950.00 914.42
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 12,039 1,100.001,206.001,145.84
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 26,611 390.00 424.00 420.82
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 4 22,942 460.00 548.24 468.72
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 15 25,733 895.00 940.00 927.07
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 4,647 594.50 672.50 612.20
130 4 Chuck, short rib 7 16,814 525.00 579.70 557.90
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 5,398 470.00 514.85 494.75
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,993 415.00 420.00 415.89
171B 3 Round, outside round 4 8,217 390.00 400.00 399.49
171C 3 Round, eye of round 9 16,231 414.00 452.00 434.57
174 3 Loin, short loin, 0x1 5 1,732 920.00 967.00 951.75
175 3 Loin, strip loin, 1x1 3 1,017 797.78 800.90 798.32
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 32,235 905.001,080.001,028.36
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 3 4,004 570.00 638.00 581.57
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 1,355 1,081.001,098.001,087.69
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 3,135 1,475.001,685.701,614.19
191A 4 Loin, butt tender, trimmed 3 1,228 1,400.001,444.001,415.99
193 4 Flank, flank steak 3 2,001 900.00 925.10 910.70
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 8 11,474 825.00 900.85 857.99
121C 4 Plate, Outside Skirt 21 16,180 1,210.001,345.701,269.07
121E 6 Plate, Outside Skirt, pld 11 8,513 1,300.501,550.001,472.25
4 Cap and Wedge Meat 11 56,959 466.00 530.00 484.25
4 Pectoral Meat 17 39,548 490.00 545.25 506.42
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 8 93,923 313.00 351.00 330.39
Ground Beef 75% .00 .00 .00
Ground Beef 81% 21 195,457 374.00 415.00 381.59
Ground Beef 85% 6 19,313 434.00 441.20 434.86
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 11,784 528.00 547.00 538.49
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 11 238,612 184.50 210.00 193.82
Frozen 50% lean trimmings .00 .00 .00
[0600059D]