USDA Boxed Beef Cuts (PM) 04/13 14:55
04/13/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 04/13 14:55
LM_XB403
Des Moines, IA Mon, Apr 13, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 381.92 383.64
Change from prior day: 1.02 2.30
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COMPOSITE PRIMAL VALUES
Primal Rib 540.64 511.91
Primal Chuck 316.85 334.10
Primal Round 320.11 323.82
Primal Loin 512.39 510.01
Primal Brisket 348.19 337.72
Primal Plate 300.54 300.54
Primal Flank 223.20 225.65
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 38.32 loads 1,532,804 pounds
Select Cuts 5.75 loads 229,995 pounds
Trimmings 12.15 loads 486,112 pounds
Ground Beef 13.70 loads 548,132 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 10 3,634 980.001,150.001,058.43
112A 3 Rib, ribeye, bnls, light 3 34,750 1,140.001,415.701,162.82
112A 3 Rib, ribeye, bnls, heavy 13 8,496 1,169.001,330.001,238.95
113C 1 Chuck, semi-bnls, neck/off 5 4,560 450.00 471.79 468.92
114 1 Chuck, shoulder clod 5 3,453 386.52 452.00 412.55
114A 3 Chuck, shoulder clod, trmd 26 249,507 390.05 436.25 402.12
114D 3 Chuck, clod, top blade 11 38,279 500.00 604.46 519.00
114E 3 Chuck, clod, arm roast 7 53,384 480.00 611.25 487.92
114F 5 Chuck, clod tender 3 1,845 825.00 850.00 848.52
116A 3 Chuck, roll, lxl, neck/off 20 79,243 435.00 516.25 469.65
116B 1 Chuck, chuck tender 9 34,047 400.00 487.00 431.53
916A 3 Chuck, roll, retail ready 3 6,347 518.00 522.00 519.90
116G 4 Chuck, flap 8 7,635 890.00 940.00 919.56
120 1 Brisket, deckle-off, bnls 23 100,071 468.00 530.70 486.64
120A 3 Brisket, point/off, bnls 3 2,028 783.00 797.75 788.75
123A 3 Short Plate, short rib 21 53,872 515.00 674.00 589.57
130 4 Chuck, short rib 20 13,068 533.00 675.82 598.89
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 13 12,710 484.00 516.25 500.16
168 1 Round, top inside round 3 6,101 425.00 435.00 425.96
168 3 Round, top inside round 16 40,797 409.50 445.00 418.30
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 17 112,711 384.50 465.00 389.71
171C 3 Round, eye of round 18 20,026 408.00 451.25 431.57
174 3 Loin, short loin, 0x1 11 2,842 910.00 991.25 939.52
175 3 Loin, strip loin, 1x1 7 129,670 869.91 940.00 870.27
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 14 14,445 1,050.001,150.701,128.09
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 11 23,478 604.00 652.50 621.81
184B 3 Loin, top butt, CC 6 83,884 803.00 892.00 809.50
185A 4 Loin, bottom sirloin, flap 9 37,580 1,010.001,111.201,043.37
185B 1 Loin, ball-tip, bnls, heavy 12 51,709 625.96 684.25 639.46
185C 1 Loin, sirloin, tri-tip 9 106,763 563.38 604.25 568.05
185D 4 Loin, sirloin, tri-tip, pld 4 1,578 850.00 864.25 857.43
189A 4 Loin, tndrloin, trmd, heavy 11 53,255 1,470.001,710.701,498.53
191A 4 Loin, butt tender, trimmed 4 5,536 1,440.001,608.251,569.23
193 4 Flank, flank steak 10 7,444 877.49 944.00 905.40
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 9 8,439 1,100.001,210.001,149.43
113C 1 Chuck, semi-bnls, neck/off 9 12,038 393.00 457.00 436.77
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 3 3,409 474.56 555.00 493.50
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 14 42,595 878.00 941.00 915.39
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 21,582 540.00 663.00 587.24
130 4 Chuck, short rib 4 5,276 530.00 568.00 543.12
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 3,242 495.00 514.85 512.51
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 4 13,962 405.00 420.00 408.27
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 5 3,245 415.00 435.00 423.19
171B 3 Round, outside round
171C 3 Round, eye of round 3 2,378 414.00 430.00 427.62
174 3 Loin, short loin, 0x1 4 2,327 920.00 970.00 935.19
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 6 4,164 900.001,071.201,004.99
184 1 Loin, top butt, bnls, heavy 3 2,835 593.75 618.69 611.56
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 5 3,120 1,500.001,670.701,634.94
191A 4 Loin, butt tender, trimmed 5 1,282 1,401.061,594.251,477.53
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 28,803 815.00 903.25 851.06
121C 4 Plate, Outside Skirt 21 28,379 1,034.001,309.251,203.83
121E 6 Plate, Outside Skirt, pld 8 6,159 1,310.011,860.001,691.41
4 Cap and Wedge Meat 26 95,770 478.00 537.00 491.48
4 Pectoral Meat 13 14,624 492.00 538.25 510.84
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 66,403 315.00 355.00 321.97
Ground Beef 75% .00 .00 .00
Ground Beef 81% 22 159,515 360.25 409.00 375.58
Ground Beef 85% 8 67,816 426.00 448.50 430.29
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 48,622 506.46 546.40 511.41
Ground Beef Chuck .00 .00 .00
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 26 486,112 153.00 205.67 177.19
Frozen 50% lean trimmings .00 .00 .00
[0600059D]