USDA Boxed Beef Cuts (PM) 04/10 14:50
04/10/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 04/10 14:50
LM_XB403
Des Moines, IA Fri, Apr 10, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 380.90 381.34
Change from prior day: -.19 -.23
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COMPOSITE PRIMAL VALUES
Primal Rib 531.88 516.63
Primal Chuck 317.93 323.48
Primal Round 319.64 323.51
Primal Loin 510.63 510.15
Primal Brisket 346.22 338.84
Primal Plate 304.79 304.79
Primal Flank 221.22 225.42
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 55.87 loads 2,234,758 pounds
Select Cuts 5.13 loads 205,330 pounds
Trimmings 4.82 loads 192,877 pounds
Ground Beef 18.25 loads 730,078 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 43,899 966.001,144.00 979.43
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 15 76,409 1,129.001,326.001,167.27
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 45,702 380.00 410.00 392.20
114A 3 Chuck, shoulder clod, trmd 16 82,760 388.98 428.00 404.59
114D 3 Chuck, clod, top blade 12 25,170 492.00 555.00 501.19
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 18 15,578 735.00 852.40 813.57
116A 3 Chuck, roll, lxl, neck/off 25 271,430 435.00 513.00 468.10
116B 1 Chuck, chuck tender 15 47,947 406.00 441.00 418.71
916A 3 Chuck, roll, retail ready 11 46,029 505.00 565.00 513.82
116G 4 Chuck, flap 12 36,580 873.77 943.00 897.23
120 1 Brisket, deckle-off, bnls 16 63,109 474.00 519.00 494.94
120A 3 Brisket, point/off, bnls 11 15,262 785.00 814.00 807.67
123A 3 Short Plate, short rib 13 49,374 570.00 664.00 608.17
130 4 Chuck, short rib 10 16,737 490.00 565.00 518.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 18 97,312 478.73 520.00 491.27
168 1 Round, top inside round
168 3 Round, top inside round 27 470,176 396.59 456.35 418.74
169 5 Round, top inside, denuded 12 26,270 465.00 536.35 484.87
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 9 47,352 377.00 405.00 385.31
171C 3 Round, eye of round 29 104,917 397.64 445.00 425.59
174 3 Loin, short loin, 0x1 14 44,666 919.191,014.00 928.55
175 3 Loin, strip loin, 1x1 4 30,463 890.00 943.25 893.24
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 31 122,519 960.501,160.591,070.31
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 12 151,317 600.87 648.00 604.60
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 15 19,702 983.521,105.591,034.91
185B 1 Loin, ball-tip, bnls, heavy 3 36,328 618.00 638.00 624.64
185C 1 Loin, sirloin, tri-tip 8 6,951 581.60 599.00 587.35
185D 4 Loin, sirloin, tri-tip, pld 12 12,690 844.00 862.00 851.31
189A 4 Loin, tndrloin, trmd, heavy 17 37,596 1,494.411,702.501,547.31
191A 4 Loin, butt tender, trimmed 7 8,348 1,430.001,592.001,492.03
193 4 Flank, flank steak 21 28,093 864.00 918.25 891.09
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 37,546 987.351,176.341,044.93
112A 3 Rib, ribeye, bnls, heavy
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 6 23,891 754.75 939.25 822.05
120 1 Brisket, deckle-off, bnls .00 .00 .00
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 5,007 392.00 420.00 399.60
171C 3 Round, eye of round 3 5,588 397.64 445.00 405.13
174 3 Loin, short loin, 0x1 4 4,482 920.00 966.00 931.65
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 4 4,888 943.001,067.501,042.63
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 5 5,474 620.00 667.50 656.45
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 4,918 972.521,055.591,026.96
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 5 5,734 1,380.001,600.351,472.97
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 13 58,789 774.00 853.00 833.41
121C 4 Plate, Outside Skirt
121E 6 Plate, Outside Skirt, pld 6 4,002 1,490.001,557.401,516.26
4 Cap and Wedge Meat 10 86,697 464.81 495.00 477.26
4 Pectoral Meat 13 24,817 475.00 540.00 492.57
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%
Ground Beef 75% .00 .00 .00
Ground Beef 81% 18 394,465 358.87 395.00 367.16
Ground Beef 85% 8 79,351 405.00 450.60 428.79
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 15 101,055 384.25 411.00 397.94
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 9 192,877 177.75 195.00 186.05
Frozen 50% lean trimmings .00 .00 .00
[0600059D]