USDA Boxed Beef Cuts (PM) 04/08 14:55
04/08/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 04/08 14:55
LM_XB403
Des Moines, IA Wed, Apr 08, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 379.66 382.27
Change from prior day: -3.08 -4.06
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COMPOSITE PRIMAL VALUES
Primal Rib 519.00 549.67
Primal Chuck 320.60 325.98
Primal Round 319.38 322.10
Primal Loin 511.34 497.25
Primal Brisket 345.80 345.22
Primal Plate 298.72 298.72
Primal Flank 215.07 213.19
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 89.61 loads 3,584,274 pounds
Select Cuts 8.88 loads 355,195 pounds
Trimmings 11.73 loads 469,161 pounds
Ground Beef 11.89 loads 475,711 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 25 219,308 945.001,157.00 957.24
112A 3 Rib, ribeye, bnls, light 9 41,805 1,125.001,424.001,174.95
112A 3 Rib, ribeye, bnls, heavy 34 67,489 1,080.001,334.681,165.09
113C 1 Chuck, semi-bnls, neck/off 3 8,539 450.00 460.00 451.61
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 48 287,066 389.19 459.00 406.33
114D 3 Chuck, clod, top blade 4 34,791 500.00 536.00 509.43
114E 3 Chuck, clod, arm roast 7 58,869 480.00 565.50 505.26
114F 5 Chuck, clod tender 18 11,510 735.00 850.00 784.18
116A 3 Chuck, roll, lxl, neck/off 59 156,847 460.00 563.50 480.22
116B 1 Chuck, chuck tender 34 66,174 399.25 465.00 419.95
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 11 53,371 880.00 936.50 896.03
120 1 Brisket, deckle-off, bnls 31 119,159 470.00 525.00 489.60
120A 3 Brisket, point/off, bnls 9 1,779 780.00 815.00 801.02
123A 3 Short Plate, short rib 24 23,769 570.00 740.00 629.34
130 4 Chuck, short rib 32 124,448 490.00 615.00 528.40
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 27 111,506 475.00 520.00 492.51
168 1 Round, top inside round 6 82,046 395.00 430.00 409.02
168 3 Round, top inside round 30 228,708 405.00 452.00 412.75
169 5 Round, top inside, denuded 9 27,283 460.00 530.00 478.64
169A 5 Round, top inside, cap off 4 13,586 555.00 625.00 620.50
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 7 42,929 407.00 461.00 409.86
171B 3 Round, outside round 26 213,317 375.00 438.00 383.66
171C 3 Round, eye of round 40 212,119 400.00 471.25 419.50
174 3 Loin, short loin, 0x1 19 26,665 900.001,012.40 935.01
175 3 Loin, strip loin, 1x1 9 130,208 866.25 975.00 869.74
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 36 116,200 1,031.751,200.001,063.93
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 23 346,103 598.37 750.00 602.71
184B 3 Loin, top butt, CC 7 9,524 830.00 940.00 902.59
185A 4 Loin, bottom sirloin, flap 14 29,402 1,005.001,130.001,059.92
185B 1 Loin, ball-tip, bnls, heavy 26 95,855 600.00 696.25 634.91
185C 1 Loin, sirloin, tri-tip 20 51,864 551.84 625.00 577.32
185D 4 Loin, sirloin, tri-tip, pld 8 8,723 844.70 875.00 870.21
189A 4 Loin, tndrloin, trmd, heavy 24 43,396 1,475.001,748.501,569.94
191A 4 Loin, butt tender, trimmed 9 3,710 1,400.001,615.001,474.31
193 4 Flank, flank steak 19 33,233 815.00 947.00 867.97
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 1,150 1,035.351,071.301,044.44
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 9 3,958 1,160.001,205.001,189.50
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 6 12,226 406.00 430.00 421.34
114A 3 Chuck, shoulder clod, trmd 6 11,398 409.26 442.30 426.95
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 3,445 739.70 850.00 829.41
116A 3 Chuck, roll, lxl, neck/off 11 18,310 455.00 585.00 471.88
116B 1 Chuck, chuck tender 11 12,575 401.00 456.50 422.97
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 12 32,021 880.00 940.00 915.21
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 3 2,181 662.50 700.00 691.21
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 4,267 475.00 515.20 481.20
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 6 20,498 393.00 459.00 416.12
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 8 12,392 394.91 439.70 406.50
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 50,469 901.001,057.75 911.05
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 17,247 597.81 675.00 622.50
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy 4 2,669 654.00 675.00 664.41
185C 1 Loin, sirloin, tri-tip 5 19,485 511.84 589.70 542.96
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 8 34,419 1,475.001,666.501,491.85
191A 4 Loin, butt tender, trimmed 4 7,193 1,400.001,584.701,401.06
193 4 Flank, flank steak 3 2,154 856.50 875.00 859.85
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 51,317 860.00 904.15 874.81
121C 4 Plate, Outside Skirt 20 43,878 1,190.001,302.001,212.14
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 26 253,047 465.00 530.35 469.46
4 Pectoral Meat 34 198,209 484.87 548.50 492.78
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 16 128,747 328.00 362.00 338.13
Ground Beef 75% 3 9,802 343.00 370.00 353.01
Ground Beef 81% 29 87,012 366.75 416.00 382.61
Ground Beef 85% 12 96,568 427.00 471.00 431.32
Ground Beef 90% .00 .00 .00
Ground Beef 93% 10 46,406 502.91 553.00 526.90
Ground Beef Chuck 7 37,564 392.91 427.75 394.66
Ground Beef Round 4 2,355 460.00 475.00 468.80
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 14 469,161 171.00 197.05 176.41
Frozen 50% lean trimmings .00 .00 .00
[0600059D]