USDA Boxed Beef Cuts (PM) 03/30 15:20
03/30/2026 | 3:20 pm CDT USDA Boxed Beef Cuts (PM) 03/30 15:20
LM_XB403
Des Moines, IA Mon, Mar 30, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 394.10 391.01
Change from prior day: 1.13 1.14
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COMPOSITE PRIMAL VALUES
Primal Rib 561.25 550.41
Primal Chuck 330.47 334.93
Primal Round 331.31 337.49
Primal Loin 527.24 509.04
Primal Brisket 349.30 332.71
Primal Plate 304.23 304.23
Primal Flank 217.95 222.02
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 46.46 loads 1,858,397 pounds
Select Cuts 11.60 loads 463,898 pounds
Trimmings 10.91 loads 436,290 pounds
Ground Beef 8.38 loads 335,143 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 13 99,709 965.421,175.00 991.38
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 13 17,668 1,250.501,312.751,279.65
113C 1 Chuck, semi-bnls, neck/off 4 8,350 456.00 484.54 458.78
114 1 Chuck, shoulder clod 4 12,206 415.00 433.00 431.04
114A 3 Chuck, shoulder clod, trmd 22 94,650 419.20 460.00 434.62
114D 3 Chuck, clod, top blade 14 27,817 533.00 608.12 548.16
114E 3 Chuck, clod, arm roast 3 12,034 548.25 570.00 549.75
114F 5 Chuck, clod tender 5 3,071 721.00 805.00 751.30
116A 3 Chuck, roll, lxl, neck/off 35 269,714 482.00 575.00 488.86
116B 1 Chuck, chuck tender 8 15,518 420.50 452.00 434.02
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 12 11,513 890.00 952.00 941.08
120 1 Brisket, deckle-off, bnls 27 29,156 462.70 504.50 491.08
120A 3 Brisket, point/off, bnls 6 3,156 776.00 805.00 790.39
123A 3 Short Plate, short rib 26 65,050 565.00 731.00 637.22
130 4 Chuck, short rib 22 31,063 505.00 674.85 560.42
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 12 27,171 484.00 516.70 502.16
168 1 Round, top inside round
168 3 Round, top inside round 27 153,799 405.00 461.00 420.86
169 5 Round, top inside, denuded 5 4,806 505.08 531.00 519.27
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 57,383 415.11 445.00 430.34
171C 3 Round, eye of round 20 42,294 439.00 466.00 444.03
174 3 Loin, short loin, 0x1 11 12,197 939.551,010.00 966.07
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 15 26,394 1,025.501,200.001,066.59
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 8 7,600 635.00 700.00 643.76
184B 3 Loin, top butt, CC 4 30,072 846.771,025.80 886.32
185A 4 Loin, bottom sirloin, flap 9 3,214 1,035.001,211.601,113.15
185B 1 Loin, ball-tip, bnls, heavy 7 30,467 585.00 664.25 622.88
185C 1 Loin, sirloin, tri-tip 10 6,174 568.72 625.00 587.61
185D 4 Loin, sirloin, tri-tip, pld 8 3,689 825.00 868.00 857.58
189A 4 Loin, tndrloin, trmd, heavy 15 92,820 1,586.001,730.701,600.40
191A 4 Loin, butt tender, trimmed 6 2,020 1,447.001,605.001,536.09
193 4 Flank, flank steak 14 20,309 845.29 930.00 902.45
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 8 5,926 1,160.001,200.001,182.63
113C 1 Chuck, semi-bnls, neck/off 6 6,045 449.76 474.52 455.04
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 6,828 766.00 850.00 778.91
116A 3 Chuck, roll, lxl, neck/off 14 16,270 475.05 559.78 500.68
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 15 49,586 921.00 940.00 939.57
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 11 31,716 505.00 662.50 569.00
130 4 Chuck, short rib 9 4,582 545.00 583.00 573.01
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 1,475 435.00 440.00 437.89
171B 3 Round, outside round 5 8,940 400.00 445.00 414.86
171C 3 Round, eye of round 8 3,643 439.00 470.00 452.23
174 3 Loin, short loin, 0x1 4 1,446 933.00 960.00 949.69
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 2,740 930.001,065.70 996.02
184 1 Loin, top butt, bnls, heavy 5 3,699 627.00 645.00 640.50
184 3 Loin, top butt, boneless 5 11,545 640.00 660.00 645.02
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 4,846 1,015.001,120.001,073.19
185B 1 Loin, ball-tip, bnls, heavy 6 5,818 612.00 640.00 619.62
185C 1 Loin, sirloin, tri-tip 4 46,604 529.73 599.00 546.62
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 16 10,506 1,550.001,669.501,567.56
191A 4 Loin, butt tender, trimmed 4 3,056 1,427.001,579.251,480.11
193 4 Flank, flank steak 4 7,202 830.00 900.00 886.57
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 11,712 852.57 911.60 884.33
121C 4 Plate, Outside Skirt 28 31,168 1,115.881,255.001,194.30
121E 6 Plate, Outside Skirt, pld 6 5,522 1,625.001,800.001,641.35
4 Cap and Wedge Meat 59 573,432 470.00 530.00 503.06
4 Pectoral Meat 27 158,285 503.00 545.00 514.22
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 13,439 335.00 359.00 344.00
Ground Beef 75%
Ground Beef 81% 21 162,306 362.00 429.07 375.37
Ground Beef 85% 11 71,438 434.00 463.50 450.29
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 5,719 524.00 546.40 537.64
Ground Beef Chuck
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 19 436,290 165.00 192.50 182.96
Frozen 50% lean trimmings .00 .00 .00
[0600059D]