USDA Boxed Beef Cuts (PM) 03/13 15:05
03/13/2026 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 03/13 15:05
LM_XB403
Des Moines, IA Fri, Mar 13, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 397.92 391.54
Change from prior day: .83 .72
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COMPOSITE PRIMAL VALUES
Primal Rib 553.90 535.65
Primal Chuck 339.34 340.81
Primal Round 354.11 360.80
Primal Loin 521.52 493.17
Primal Brisket 329.19 327.98
Primal Plate 298.05 298.05
Primal Flank 205.83 201.59
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 38.30 loads 1,532,174 pounds
Select Cuts 3.09 loads 123,756 pounds
Trimmings 5.30 loads 212,028 pounds
Ground Beef 6.05 loads 241,834 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 18 58,097 991.861,131.001,026.87
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 24 301,060 1,176.501,274.001,184.86
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 44,958 430.00 436.44 435.81
114A 3 Chuck, shoulder clod, trmd 13 34,275 440.68 470.00 452.49
114D 3 Chuck, clod, top blade 11 14,210 524.00 605.15 559.08
114E 3 Chuck, clod, arm roast 7 13,789 500.00 570.00 522.18
114F 5 Chuck, clod tender 8 8,246 690.00 825.00 736.26
116A 3 Chuck, roll, lxl, neck/off 23 74,182 490.00 599.85 529.41
116B 1 Chuck, chuck tender 15 40,036 427.00 485.25 456.44
916A 3 Chuck, roll, retail ready 8 38,365 550.00 590.00 571.96
116G 4 Chuck, flap 6 10,145 903.00 940.00 921.48
120 1 Brisket, deckle-off, bnls 18 39,730 431.00 474.00 460.67
120A 3 Brisket, point/off, bnls 13 24,333 755.00 770.00 759.75
123A 3 Short Plate, short rib 15 46,213 600.47 727.00 617.44
130 4 Chuck, short rib 10 26,571 540.00 609.00 562.79
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 58,538 476.98 511.00 493.10
168 1 Round, top inside round 3 6,756 473.25 490.00 479.61
168 3 Round, top inside round 11 29,374 465.17 510.00 477.22
169 5 Round, top inside, denuded 7 18,728 526.00 559.30 526.83
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 3,376 421.00 469.50 438.29
171B 3 Round, outside round 14 106,684 465.17 490.25 473.49
171C 3 Round, eye of round 26 52,688 460.00 485.00 466.16
174 3 Loin, short loin, 0x1 13 39,452 922.301,016.00 967.80
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 35 87,159 1,029.001,157.001,094.54
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 82,613 629.59 694.00 649.90
184B 3 Loin, top butt, CC 4 2,401 918.10 945.00 941.29
185A 4 Loin, bottom sirloin, flap 11 27,116 960.001,085.101,020.49
185B 1 Loin, ball-tip, bnls, heavy 4 4,839 600.00 624.00 616.19
185C 1 Loin, sirloin, tri-tip 7 81,929 565.00 608.00 567.29
185D 4 Loin, sirloin, tri-tip, pld 6 6,429 837.00 847.00 844.42
189A 4 Loin, tndrloin, trmd, heavy 20 43,741 1,551.861,729.001,576.87
191A 4 Loin, butt tender, trimmed 4 5,797 1,437.001,599.001,532.09
193 4 Flank, flank steak 14 19,669 776.86 810.10 791.03
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 2,092 1,114.001,137.301,131.66
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 4 7,238 442.30 455.00 445.70
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 3 1,806 517.30 533.00 525.86
116B 1 Chuck, chuck tender 4 2,241 461.00 467.00 463.75
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 3 4,790 800.00 884.25 841.03
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 8,529 540.00 555.00 553.86
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 10,854 458.98 494.00 471.09
171C 3 Round, eye of round 5 4,828 465.00 474.00 468.72
174 3 Loin, short loin, 0x1 4 12,191 875.00 911.30 880.44
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 7 23,553 890.001,009.30 914.71
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy .00 .00 .00
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 9 7,925 800.00 866.00 841.01
121C 4 Plate, Outside Skirt
121E 6 Plate, Outside Skirt, pld 8 8,140 1,338.251,557.931,455.53
4 Cap and Wedge Meat 10 35,032 503.00 520.10 508.55
4 Pectoral Meat 9 15,890 510.00 540.00 516.82
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 33,705 335.00 371.25 348.81
Ground Beef 75%
Ground Beef 81% 16 70,235 340.00 410.60 391.48
Ground Beef 85% 4 28,558 435.25 446.49 445.29
Ground Beef 90%
Ground Beef 93%
Ground Beef Chuck 8 85,212 399.50 410.00 405.50
Ground Beef Round 5 5,317 475.30 484.00 477.47
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% .00 .00 .00
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 8 212,028 186.00 200.00 192.93
Frozen 50% lean trimmings .00 .00 .00
[0600059D]