USDA Boxed Beef Cuts (AM) 09/14 10:51
09/14/2026 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 09/14 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.65 354.21
Change from prior day:
2.71 1.08
Choice/Select spread:
24.44
Total Load Count (Cuts, Trimmings, Grinds):
48
Composite Primal Values
Primal Rib
638.24 529.58
Primal Chuck
333.38 325.11
Primal Round
310.95 309.16
Primal Loin
463.11 420.26
Primal Brisket
325.32 324.16
Primal Short Plate
245.09 245.09
Primal Flank
172.25 171.53
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/11 85 7 4 8 104
375.94 353.13
09/10 66 10 18 19 114
378.37 352.06
09/09 71 21 32 19 143
380.77 352.34
09/08 58 17 0 7 83
377.57 355.39
09/04 61 9 11 13 94
376.17 355.87
Current 5 Day Simple Average:
377.76 353.76
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 25.13 loads 1,005,343 pounds
Select Cuts 3.07 loads 122,784 pounds
Trimmings 10.60 loads 424,039 pounds
Ground Beef 8.94 loads 357,485 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
59,944 1,292.46 - 1,430.00 1,316.63
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 9
5,602 1,480.00 - 1,550.00 1,536.80
113C 1 Chuck, semi-bnls, neck/off 5
1,961 490.00 - 511.00 504.91
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
17,327 400.00 - 435.00 425.55
114D 3 Chuck, clod, top blade 6
9,423 600.86 - 660.00 628.82
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
1,732 895.25 - 901.00 900.47
116A 3 Chuck, roll, lxl, neck/off 17
66,722 524.00 - 591.70 555.01
116B 1 Chuck, chuck tender 5
31,990 405.00 - 440.00 415.35
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 11
14,473 828.00 - 945.00 842.00
120 1 Brisket, deckle-off, bnls 13
119,907 450.00 - 502.50 465.56
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 13
27,877 700.00 - 790.00 748.96
130 4 Chuck, short rib 18
38,093 582.00 - 645.20 599.15
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
46,596 445.00 - 480.00 452.23
168 1 Round, top inside round
-
168 3 Round, top inside round 10
25,619 380.42 - 430.00 392.19
169 5 Round, top inside, denuded 4
12,357 443.00 - 530.00 489.75
169A 5 Round, top inside, cap off 3
8,574 575.00 - 587.00 575.35
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 12
44,444 385.00 - 422.50 405.93
171C 3 Round, eye of round 9
23,641 415.00 - 445.00 426.87
174 3 Loin, short loin, 0x1 6
2,008 753.72 - 980.00 810.11
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
26,109 969.00 - 1,030.70 1,004.40
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
55,831 504.72 - 565.00 516.23
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 13
35,047 740.00 - 1,002.50 788.69
185B 1 Loin, ball-tip, bnls, heavy 10
54,195 515.00 - 539.25 526.08
185C 1 Loin, sirloin, tri-tip 5
5,938 450.00 - 520.00 507.50
185D 4 Loin, sirloin, tri-tip, pld 7
23,962 650.00 - 779.25 655.65
189A 4 Loin, tndrloin, trmd, heavy 7
77,770 1,670.00 - 1,955.70 1,705.49
191A 4 Loin, butt tender, trimmed 4
5,911 1,510.00 - 1,752.46 1,568.19
193 4 Flank, flank steak 7
13,531 640.00 - 794.75 710.13
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 7
15,790 1,075.00 - 1,200.00 1,134.98
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
5,996 485.00 - 540.00 533.45
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
3,729 800.00 - 860.70 824.99
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
7,055 709.50 - 802.50 719.55
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
5,735 440.00 - 475.85 457.43
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 6
9,011 670.00 - 800.00 713.36
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
2,284 782.00 - 840.00 817.46
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 3
4,183 495.00 - 496.80 495.81
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 4
1,809 1,525.00 - 1,604.25 1,531.72
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
21,193 675.00 - 761.25 736.67
121C 4 Plate, Outside Skirt 7
13,989 861.00 - 1,305.70 998.42
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 11
57,039 445.00 - 490.00 458.63
4 Pectoral Meat 10
54,160 452.81 - 492.00 476.37
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 11
150,800 255.66 - 290.00 264.33
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 16
92,773 330.60 - 386.00 341.32
Ground Beef 85% 7
44,146 429.00 - 455.68 448.82
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 5
17,514 524.00 - 547.88 539.63
Ground Beef Chuck 4
23,940 381.45 - 426.00 387.01
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 19
424,039 80.00 - 108.50 88.33
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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