USDA Boxed Beef Cuts (AM) 09/10 10:56
09/10/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 09/10 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.80 351.65
Change from prior day:
(2.97) (0.69)
Choice/Select spread:
26.15
Total Load Count (Cuts, Trimmings, Grinds):
83
Composite Primal Values
Primal Rib
651.45 518.02
Primal Chuck
324.91 325.22
Primal Round
308.40 308.18
Primal Loin
467.81 412.60
Primal Brisket
323.23 335.30
Primal Short Plate
245.50 245.50
Primal Flank
166.33 171.15
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/09 71 21 32 19 143
380.77 352.34
09/08 58 17 0 7 83
377.57 355.39
09/04 61 9 11 13 94
376.17 355.87
09/03 87 14 0 16 117
376.90 350.72
09/02 56 12 7 20 95
378.78 353.58
Current 5 Day Simple Average:
378.04 353.58
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 45.85 loads 1,833,811 pounds
Select Cuts 8.09 loads 323,508 pounds
Trimmings 15.43 loads 617,062 pounds
Ground Beef 13.56 loads 542,503 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
103,923 1,452.00 - 1,554.00 1,484.94
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 9
23,180 403.88 - 438.00 416.70
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 3
4,013 800.00 - 859.00 801.25
116A 3 Chuck, roll, lxl, neck/off 20
200,629 510.95 - 585.00 531.35
116B 1 Chuck, chuck tender 8
19,501 415.00 - 446.54 425.88
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
9,280 802.00 - 874.10 848.97
120 1 Brisket, deckle-off, bnls 15
142,173 455.00 - 494.00 461.58
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 15
27,678 682.00 - 765.00 748.42
130 4 Chuck, short rib 8
11,332 565.00 - 610.00 585.45
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
81,734 420.00 - 503.00 433.02
168 1 Round, top inside round
-
168 3 Round, top inside round 14
183,882 367.17 - 424.00 377.67
169 5 Round, top inside, denuded 6
7,386 446.00 - 480.00 454.59
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 12
74,962 380.00 - 425.00 383.86
171C 3 Round, eye of round 17
103,681 395.00 - 476.68 404.93
174 3 Loin, short loin, 0x1 4
18,956 730.71 - 869.00 759.30
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
117,269 924.50 - 1,025.00 943.15
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 11
119,814 503.72 - 567.00 519.85
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
48,979 750.00 - 900.00 765.68
185B 1 Loin, ball-tip, bnls, heavy 3
2,631 470.00 - 520.00 482.52
185C 1 Loin, sirloin, tri-tip 9
53,429 435.00 - 490.00 458.21
185D 4 Loin, sirloin, tri-tip, pld 3
2,338 618.50 - 734.00 622.40
189A 4 Loin, tndrloin, trmd, heavy 3
26,142 1,660.00 - 1,718.72 1,661.59
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 9
66,370 610.00 - 775.00 640.32
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
4,432 1,075.00 - 1,150.00 1,140.57
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
17,246 410.48 - 438.00 420.17
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
23,881 485.00 - 585.00 528.79
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 3
13,000 797.14 - 874.10 831.35
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 4
76,603 700.00 - 790.01 700.38
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
15,688 735.00 - 789.00 745.62
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 3
4,866 392.29 - 600.00 460.55
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
37,857 1,550.00 - 1,700.00 1,552.24
191A 4 Loin, butt tender, trimmed 4
7,355 1,475.00 - 1,550.00 1,489.06
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
25,267 690.00 - 723.00 703.52
121C 4 Plate, Outside Skirt
-
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 16
114,813 443.72 - 474.10 453.27
4 Pectoral Meat 11
42,201 445.00 - 490.00 454.68
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 9
42,732 264.00 - 329.00 278.85
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 20
419,172 302.15 - 408.00 321.30
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 19
617,062 81.00 - 115.00 88.81
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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