USDA Boxed Beef Cuts (AM) 09/08 16:05
09/08/2026 | 4:05 pm CDT USDA Boxed Beef Cuts (AM) 09/08 16:05
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.47 356.94
Change from prior day:
1.30 1.07
Choice/Select spread:
20.53
Total Load Count (Cuts, Trimmings, Grinds):
37
Composite Primal Values
Primal Rib
628.41 534.65
Primal Chuck
333.73 334.21
Primal Round
314.50 307.63
Primal Loin
452.61 420.70
Primal Brisket
344.12 311.96
Primal Short Plate
250.46 250.46
Primal Flank
171.41 169.17
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/04 61 9 11 13 94
376.17 355.87
09/03 87 14 0 16 117
376.90 350.72
09/02 56 12 7 20 95
378.78 353.58
09/01 79 9 11 11 110
379.75 360.45
08/31 38 13 101 10 162
375.82 358.49
Current 5 Day Simple Average:
377.49 355.82
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 27.60 loads 1,103,992 pounds
Select Cuts 6.21 loads 248,561 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 2.91 loads 116,452 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
3,097 1,230.00 - 1,325.95 1,258.67
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
9,007 1,500.00 - 1,615.00 1,569.57
113C 1 Chuck, semi-bnls, neck/off 7
8,070 487.79 - 504.00 489.47
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 7
20,873 415.00 - 450.00 427.02
114D 3 Chuck, clod, top blade 7
5,535 599.76 - 708.00 621.92
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 11
59,576 516.00 - 570.95 539.59
116B 1 Chuck, chuck tender 8
35,907 425.00 - 490.95 447.18
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
18,307 835.00 - 904.25 840.33
120 1 Brisket, deckle-off, bnls 11
19,703 469.00 - 535.00 489.00
120A 3 Brisket, point/off, bnls 4
4,781 760.00 - 890.00 820.84
123A 3 Short Plate, short rib 9
16,938 719.00 - 765.00 756.62
130 4 Chuck, short rib 15
11,662 585.00 - 1,520.00 792.99
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
21,402 441.30 - 498.25 459.59
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 12
31,386 390.00 - 433.25 413.69
169 5 Round, top inside, denuded 5
18,189 439.68 - 512.00 462.90
169A 5 Round, top inside, cap off 5
6,395 558.00 - 602.00 579.54
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
39,887 387.00 - 430.95 406.93
171C 3 Round, eye of round 13
22,383 414.50 - 470.95 437.90
174 3 Loin, short loin, 0x1 11
245,447 711.03 - 895.00 714.89
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 11
44,830 925.00 - 1,026.00 934.73
184 1 Loin, top butt, bnls, heavy 3
1,077 540.00 - 580.00 549.25
184 3 Loin, top butt, boneless 7
42,923 499.71 - 560.95 502.76
184B 3 Loin, top butt, CC 4
7,164 706.00 - 780.01 738.88
185A 4 Loin, bottom sirloin, flap 12
162,994 725.00 - 858.93 729.07
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 12
105,029 420.51 - 536.00 425.45
185D 4 Loin, sirloin, tri-tip, pld 3
1,402 669.00 - 794.25 678.63
189A 4 Loin, tndrloin, trmd, heavy 4
1,986 1,825.00 - 1,963.00 1,901.38
191A 4 Loin, butt tender, trimmed 5
3,669 1,701.00 - 1,749.78 1,716.32
193 4 Flank, flank steak 7
6,919 730.00 - 804.25 765.46
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
39,293 988.00 - 1,024.25 1,023.86
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
2,752 1,144.20 - 1,175.00 1,171.94
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
9,809 418.00 - 430.00 419.85
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
4,433 523.00 - 575.00 556.61
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
21,941 695.00 - 712.15 696.54
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 4
11,560 419.10 - 435.00 432.09
174 3 Loin, short loin, 0x1 6
64,889 692.00 - 790.50 725.52
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
7,978 745.00 - 787.00 770.42
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
5,806 475.00 - 521.95 485.18
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
7,768 435.00 - 450.00 444.10
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 3
2,249 1,500.00 - 1,604.25 1,508.86
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
11,457 704.00 - 757.79 729.54
121C 4 Plate, Outside Skirt 10
7,972 949.44 - 1,351.00 991.42
121E 6 Plate, Outside Skirt, pld 8
6,740 1,375.01 - 1,450.00 1,414.48
4 Cap and Wedge Meat 8
58,180 455.00 - 510.00 472.45
4 Pectoral Meat 7
28,862 450.00 - 513.25 465.36
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
12,855 272.53 - 287.09 276.18
Ground Beef 75% 3
11,662 292.53 - 363.00 319.94
Ground Beef 81% 12
32,561 349.00 - 389.00 366.24
Ground Beef 85% 5
20,557 439.00 - 449.50 445.04
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
4,560 524.00 - 544.50 530.19
Ground Beef Chuck 3
15,967 406.36 - 415.45 406.78
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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