USDA Boxed Beef Cuts (AM) 07/27 10:56
07/27/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 07/27 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
362.96 346.46
Change from prior day:
1.72 (0.25)
Choice/Select spread:
16.50
Total Load Count (Cuts, Trimmings, Grinds):
50
Composite Primal Values
Primal Rib
560.55 508.75
Primal Chuck
319.74 310.08
Primal Round
304.57 306.68
Primal Loin
440.24 402.26
Primal Brisket
331.24 320.68
Primal Short Plate
265.84 265.84
Primal Flank
223.89 235.80
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/24 75 10 11 35 131
361.24 346.71
07/23 89 10 12 13 124
362.87 348.75
07/22 70 17 9 20 116
363.50 350.57
07/21 104 23 15 20 161
366.91 354.23
07/20 41 11 11 14 77
370.10 355.45
Current 5 Day Simple Average:
364.92 351.14
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 29.15 loads 1,166,076 pounds
Select Cuts 6.89 loads 275,533 pounds
Trimmings 4.88 loads 195,171 pounds
Ground Beef 9.23 loads 369,336 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
9,173 1,019.00 - 1,075.00 1,067.56
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
10,700 1,226.87 - 1,325.00 1,287.30
113C 1 Chuck, semi-bnls, neck/off 5
5,175 430.85 - 470.00 442.34
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 13
129,911 391.69 - 435.00 408.95
114D 3 Chuck, clod, top blade 6
6,188 580.00 - 699.75 651.12
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 15
70,726 453.50 - 510.10 481.92
116B 1 Chuck, chuck tender 4
16,692 442.00 - 493.00 463.97
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 7
14,675 800.00 - 900.00 828.76
120 1 Brisket, deckle-off, bnls 19
44,874 457.00 - 515.70 473.45
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 10
16,087 643.00 - 732.50 669.78
130 4 Chuck, short rib 16
17,134 512.00 - 605.00 533.43
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
24,688 417.00 - 513.70 440.21
168 1 Round, top inside round
-
168 3 Round, top inside round 8
72,220 402.00 - 450.20 408.57
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 5
20,789 563.98 - 609.00 571.67
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 18
43,540 365.00 - 428.00 385.13
171C 3 Round, eye of round 22
38,164 398.00 - 475.00 435.86
174 3 Loin, short loin, 0x1 9
31,447 690.00 - 872.54 750.92
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 16
118,648 860.00 - 980.45 865.15
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
15,796 480.95 - 600.00 490.51
184B 3 Loin, top butt, CC 4
4,144 738.00 - 900.50 885.02
185A 4 Loin, bottom sirloin, flap 12
176,131 740.00 - 860.00 763.77
185B 1 Loin, ball-tip, bnls, heavy 3
13,088 380.00 - 400.00 396.81
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 4
2,458 856.00 - 877.50 859.96
189A 4 Loin, tndrloin, trmd, heavy 5
3,284 1,525.00 - 1,663.00 1,598.76
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
5,361 934.00 - 953.20 942.95
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
4,217 998.90 - 1,180.10 1,104.99
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
73,770 429.30 - 440.00 431.19
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
8,986 684.50 - 732.50 688.90
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
48,015 403.00 - 450.00 406.47
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 0
0 0.00 - 0.00 0.00
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
5,760 686.00 - 770.00 706.40
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
4,183 1,426.00 - 1,485.10 1,455.57
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
18,204 609.00 - 637.00 620.11
121C 4 Plate, Outside Skirt 6
27,879 860.00 - 1,279.82 944.08
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 19
101,582 462.00 - 500.00 467.76
4 Pectoral Meat 15
49,111 451.25 - 481.00 460.37
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
125,291 285.85 - 342.00 299.49
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 17
92,534 329.67 - 404.50 359.50
Ground Beef 85% 4
28,341 447.00 - 469.50 462.74
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
195,171 160.00 - 188.60 173.59
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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