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USDA Boxed Beef Cuts (AM) 07/15 10:56

USDA Boxed Beef Cuts (AM) 07/15 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                      July 15, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
373.46              362.08
Change from prior day:                                                          
 (0.49)              (2.33)
Choice/Select spread:                                                           
          11.38
Total Load Count (Cuts, Trimmings, Grinds):                                     
             66


Composite Primal Values
          Primal Rib                                                            
552.95              495.23
          Primal Chuck                                                          
329.38              336.55
          Primal Round                                                          
320.89              320.70
          Primal Loin                                                           
455.62              422.15
          Primal Brisket                                                        
326.19              337.27
          Primal Short Plate                                                    
281.25              281.25
          Primal Flank                                                          
246.37              237.04


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
07/14            65             9     9           8      90                     
373.95              364.41
07/13            87            14    14           8     122                     
375.61              365.17
07/10            64            10     5          11      90                     
382.68              368.33
07/09            68             6     6           5      86                     
380.81              363.49
07/08            81            16    12          10     119                     
381.20              363.09
Current 5 Day Simple Average:                                                   
378.85              364.90




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                             July 15, 2026
                       Livestock, Poultry, and Grain Market News                
                                               LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             50.06 loads        2,002,580 pounds
 Select Cuts                                7.89 loads        315,508 pounds
 Trimmings                                  3.30 loads        132,153 pounds
 Ground Beef                                5.14 loads        205,548 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                        8    
       88,140          935.56 - 1,208.00               943.01
112A           3         Rib, ribeye, bnls, light                         5     
        6,536        1,295.00 - 1,413.50              1,405.84
112A           3         Rib, ribeye, bnls, heavy                        11     
        7,045        1,245.00 - 1,351.50              1,310.09
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      19     
      164,074          402.04 - 455.00                  422.57
114D           3         Chuck, clod, top blade                           8     
       15,724          590.00 - 675.30                  603.13
114E           3         Chuck, clod, arm roast                           4     
        5,086          520.00 - 611.25                  587.03
114F           5         Chuck, clod tender                               6     
        3,375          826.00 - 905.00                  862.52
116A           3         Chuck, roll, lxl, neck/off                      29     
      229,058          440.00 - 526.25                  452.40
116B           1         Chuck, chuck tender                             17     
       32,919          440.00 - 500.00                  461.00
916A           3         Chuck, roll, retail ready                              
                               -
116G           4         Chuck, flap                                      3     
        3,774          975.00 - 1,027.50              1,006.20
120            1         Brisket, deckle-off, bnls                       16     
       47,996          455.00 - 502.00                  474.74
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          16     
       19,631          678.30 - 753.50                  706.91
130            4         Chuck, short rib                                17     
       24,050          523.00 - 578.00                  546.37
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          17     
       51,949          433.00 - 528.00                  458.84
168            1         Round, top inside round                          4     
       45,767          405.00 - 420.00                  405.60
168            3         Round, top inside round                         13     
       31,985          405.00 - 452.00                  423.42
169            5         Round, top inside, denuded                       5     
        8,420          484.01 - 525.00                  516.44
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 July 15, 2026
                     Livestock, Poultry, and Grain Market News                  
                                   LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  4        
104,553        435.00 - 438.10              435.98
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        15         
84,548        382.00 - 427.00              388.50
171C          3        Round, eye of round                         26        
111,141        417.00 - 491.25              444.59
174           3        Loin, short loin, 0x1                       15        
250,065        723.01 - 895.30              745.28
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      10         
12,020        940.00 - 1,072.00            962.67
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                 0.00
184           3        Loin, top butt, boneless                    11        
132,750        525.00 - 572.00              538.65
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                  10         
22,141        805.19 - 875.00              824.06
185B          1        Loin, ball-tip, bnls, heavy                 19        
243,407        381.03 - 476.25              385.44
185C          1        Loin, sirloin, tri-tip                       5          
3,247        595.00 - 653.50              616.15
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                 22         
39,983       1,460.19 - 1,713.50         1,528.60
191A          4        Loin, butt tender, trimmed                   4          
5,861       1,413.00 - 1,650.70         1,486.85
193           4        Flank, flank steak                           8         
10,244        939.00 - 1,092.50            989.89
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     5         
14,581        980.00 - 1,103.25            985.47
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                         4          
5,939        419.00 - 452.00              424.54
114A          3        Chuck, shoulder clod, trmd                   3          
3,739        429.30 - 472.00              454.56
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00                 0.00
116A          3        Chuck, roll, lxl, neck/off                   6          
9,116        457.74 - 519.00              469.78
116B          1        Chuck, chuck tender                          3          
2,011        456.00 - 469.00              465.10
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                  4          
7,437        833.00 - 900.50              892.03
120           1        Brisket, deckle-off, bnls                    4         
14,285        456.84 - 490.00              467.20


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  July 15, 2026
                       Livestock, Poultry, and Grain Market News                
                                    LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                     4           
4,127        624.00 - 745.25              713.98
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                 0.00
168            3         Round, top inside round                    4          
13,730        400.00 - 459.00              407.87
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                       3          
18,180        385.00 - 389.00              387.25
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                      0           
    0           0.00 - 0.00                 0.00
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                     5          
33,840        672.44 - 715.00              676.22
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                   8          
36,033        456.00 - 491.30              466.10
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                7          
11,221       1,400.00 - 1,599.50         1,518.34
191A           4         Loin, butt tender, trimmed                 0           
    0           0.00 - 0.00                 0.00
193            4         Flank, flank steak                         0           
    0           0.00 - 0.00                 0.00

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        12           
25,038        639.00 - 772.00              704.00
121C 4 Plate, Outside Skirt                                       13           
16,763        990.00 - 1,465.00          1,089.81
121E 6 Plate, Outside Skirt, pld                                    0           
    0           0.00 - 0.00                 0.00
  4 Cap and Wedge Meat                                            17          
134,631        465.00 - 500.00              479.16
  4 Pectoral Meat                                                 17           
65,393        455.00 - 522.00              458.93
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             July 15, 2026
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    4            
 13,206    341.87 - 381.75           353.57
Ground Beef 75%                                                    3            
  2,197    413.50 - 421.25           414.84
Ground Beef 81%                                                   18            
 53,887    405.60 - 443.50           413.20
Ground Beef 85%                                                    5            
 33,202    450.60 - 482.20           475.72
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                    4            
 11,702    553.00 - 555.30           553.12
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                             
                  -
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           5            
132,153    165.00 - 177.00           169.92
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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