USDA Boxed Beef Cuts (AM) 07/13 10:56
07/13/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 07/13 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
380.09 367.99
Change from prior day:
(2.59) (0.34)
Choice/Select spread:
12.11
Total Load Count (Cuts, Trimmings, Grinds):
68
Composite Primal Values
Primal Rib
560.45 516.58
Primal Chuck
328.62 337.50
Primal Round
320.28 321.14
Primal Loin
477.07 432.70
Primal Brisket
336.26 323.90
Primal Short Plate
295.70 295.70
Primal Flank
248.07 251.66
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/10 64 10 5 11 90
382.68 368.33
07/09 68 6 6 5 86
380.81 363.49
07/08 81 16 12 10 119
381.20 363.09
07/07 81 27 10 8 128
385.77 365.89
07/06 57 12 12 21 102
386.48 365.87
Current 5 Day Simple Average:
383.39 365.33
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 54.47 loads 2,178,662 pounds
Select Cuts 3.70 loads 147,979 pounds
Trimmings 6.93 loads 277,238 pounds
Ground Beef 3.13 loads 125,284 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 10
37,295 968.00 - 1,001.00 969.43
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
27,669 1,276.00 - 1,354.25 1,278.11
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 8
23,188 424.82 - 460.00 441.74
114D 3 Chuck, clod, top blade 10
18,724 599.76 - 700.00 621.56
114E 3 Chuck, clod, arm roast 6
54,676 483.00 - 529.25 497.30
114F 5 Chuck, clod tender 9
5,988 803.00 - 905.00 840.47
116A 3 Chuck, roll, lxl, neck/off 36
1,153,493 449.25 - 500.50 453.86
116B 1 Chuck, chuck tender 17
37,096 452.00 - 493.00 455.98
916A 3 Chuck, roll, retail ready 9
32,560 502.00 - 524.00 503.83
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 12
21,394 461.00 - 522.70 478.24
120A 3 Brisket, point/off, bnls 3
1,028 777.00 - 799.00 795.25
123A 3 Short Plate, short rib 6
9,092 685.00 - 732.50 692.30
130 4 Chuck, short rib 24
71,084 495.00 - 650.85 516.06
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 21
120,199 425.00 - 495.00 435.58
168 1 Round, top inside round 3
43,022 415.35 - 430.00 416.05
168 3 Round, top inside round 9
16,468 410.00 - 448.75 437.33
169 5 Round, top inside, denuded 3
12,787 476.00 - 478.00 477.94
169A 5 Round, top inside, cap off 3
31,688 564.14 - 609.00 576.25
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 10
121,525 380.00 - 410.00 383.32
171C 3 Round, eye of round 17
36,843 436.55 - 473.00 445.05
174 3 Loin, short loin, 0x1 9
22,640 889.00 - 992.00 890.58
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 12
11,833 976.00 - 1,047.00 982.76
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
8,636 543.00 - 570.00 545.10
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 10
13,487 818.50 - 1,027.50 930.16
185B 1 Loin, ball-tip, bnls, heavy 8
136,791 390.00 - 479.25 396.01
185C 1 Loin, sirloin, tri-tip 6
46,455 584.25 - 650.00 586.39
185D 4 Loin, sirloin, tri-tip, pld 9
2,130 816.00 - 927.50 827.29
189A 4 Loin, tndrloin, trmd, heavy 8
5,230 1,512.00 - 1,708.00 1,531.31
191A 4 Loin, butt tender, trimmed 5
3,778 1,453.00 - 1,653.25 1,529.21
193 4 Flank, flank steak 9
8,583 990.00 - 1,064.25 1,000.76
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
4,973 423.70 - 440.00 432.21
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 4
9,238 455.00 - 482.00 467.07
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
15,606 644.50 - 645.00 644.97
130 4 Chuck, short rib 4
14,955 548.33 - 583.25 556.04
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 3
24,037 377.30 - 392.00 379.62
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 0
0 0.00 - 0.00 0.00
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
11,431 474.22 - 540.00 490.32
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
9,912 664.00 - 808.25 711.41
121C 4 Plate, Outside Skirt 8
3,151 1,046.00 - 1,462.50 1,220.10
121E 6 Plate, Outside Skirt, pld 6
4,760 1,320.01 - 1,525.00 1,458.22
4 Cap and Wedge Meat 10
20,146 475.00 - 500.00 481.75
4 Pectoral Meat 17
15,867 446.46 - 518.25 476.32
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 7
21,227 407.00 - 423.00 413.73
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 4
20,730 422.37 - 443.80 431.14
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 15
277,238 150.00 - 198.60 178.71
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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