USDA Boxed Beef Cuts (AM) 07/10 11:01
07/10/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 07/10 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
383.90 369.65
Change from prior day:
3.09 6.16
Choice/Select spread:
14.25
Total Load Count (Cuts, Trimmings, Grinds):
61
Composite Primal Values
Primal Rib
575.91 514.78
Primal Chuck
333.58 333.23
Primal Round
322.81 328.43
Primal Loin
477.05 441.32
Primal Brisket
338.17 326.61
Primal Short Plate
295.65 295.65
Primal Flank
246.00 237.96
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/09 68 6 6 5 86
380.81 363.49
07/08 81 16 12 10 119
381.20 363.09
07/07 81 27 10 8 128
385.77 365.89
07/06 57 12 12 21 102
386.48 365.87
07/02 84 11 8 9 112
387.07 367.43
Current 5 Day Simple Average:
384.26 365.15
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 46.31 loads 1,852,423 pounds
Select Cuts 5.46 loads 218,426 pounds
Trimmings 2.58 loads 103,159 pounds
Ground Beef 6.67 loads 266,654 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
2,974 974.86 - 1,185.00 1,048.82
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 15
46,421 1,254.00 - 1,400.00 1,277.61
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
50,132 419.33 - 455.00 434.96
114D 3 Chuck, clod, top blade 9
13,504 620.00 - 671.00 625.71
114E 3 Chuck, clod, arm roast 8
19,888 477.00 - 550.00 484.61
114F 5 Chuck, clod tender 7
5,279 821.00 - 892.00 874.58
116A 3 Chuck, roll, lxl, neck/off 21
89,088 455.00 - 524.00 475.69
116B 1 Chuck, chuck tender 12
41,160 451.00 - 484.00 455.83
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 3
8,341 981.86 - 1,060.00 996.25
120 1 Brisket, deckle-off, bnls 20
92,401 450.00 - 534.55 469.96
120A 3 Brisket, point/off, bnls 6
9,892 796.00 - 816.00 799.27
123A 3 Short Plate, short rib 15
22,750 620.00 - 704.00 681.33
130 4 Chuck, short rib 12
58,705 488.50 - 575.00 517.23
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 17
58,163 450.00 - 488.00 460.83
168 1 Round, top inside round
-
168 3 Round, top inside round 16
102,364 405.75 - 441.00 413.30
169 5 Round, top inside, denuded 13
36,631 473.00 - 509.00 473.32
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 10, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 9
129,872 370.00 - 415.00 379.54
171C 3 Round, eye of round 26
77,868 438.50 - 465.00 445.25
174 3 Loin, short loin, 0x1 15
44,354 875.00 - 975.00 886.75
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 40
459,643 895.00 - 1,139.00 911.26
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 16
84,087 541.00 - 584.00 541.46
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 17
40,399 814.00 - 1,024.00 838.52
185B 1 Loin, ball-tip, bnls, heavy 8
15,004 410.00 - 474.00 423.55
185C 1 Loin, sirloin, tri-tip 3
5,105 563.07 - 650.00 598.48
185D 4 Loin, sirloin, tri-tip, pld 5
9,964 813.50 - 925.00 836.14
189A 4 Loin, tndrloin, trmd, heavy 24
52,720 1,488.50 - 1,714.85 1,511.09
191A 4 Loin, butt tender, trimmed 11
10,901 1,438.14 - 1,576.00 1,453.65
193 4 Flank, flank steak 16
35,889 953.50 - 1,074.75 1,015.26
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
10,725 990.00 - 1,109.00 1,030.98
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 6
20,052 420.00 - 451.10 428.34
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
9,928 440.00 - 515.25 466.84
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
2,635 875.00 - 1,035.00 1,003.35
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 3
13,554 425.00 - 440.25 427.25
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
44,520 369.00 - 421.10 377.10
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 15
61,638 641.00 - 825.00 676.64
121C 4 Plate, Outside Skirt
-
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 13
82,030 465.00 - 491.00 480.14
4 Pectoral Meat 18
19,250 456.00 - 491.00 470.36
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
26,125 349.00 - 365.00 351.46
Ground Beef 75%
-
Ground Beef 81% 10
83,742 393.07 - 433.65 400.84
Ground Beef 85% 5
29,971 451.00 - 465.00 451.79
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 8
58,290 437.00 - 441.00 439.17
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75%
-
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 5
103,159 177.00 - 195.00 185.01
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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