USDA Boxed Beef Cuts (AM) 07/08 11:01
07/08/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 07/08 11:01
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
382.21 362.90
Change from prior day:
(3.56) (2.99)
Choice/Select spread:
19.31
Total Load Count (Cuts, Trimmings, Grinds):
75
Composite Primal Values
Primal Rib
544.41 492.19
Primal Chuck
335.51 333.26
Primal Round
326.70 327.31
Primal Loin
483.66 426.30
Primal Brisket
331.32 326.40
Primal Short Plate
284.83 284.83
Primal Flank
250.69 239.24
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/07 81 27 10 8 128
385.77 365.89
07/06 57 12 12 21 102
386.48 365.87
07/02 84 11 8 9 112
387.07 367.43
07/01 79 15 9 10 113
391.26 369.69
06/30 68 19 6 10 102
393.16 371.68
Current 5 Day Simple Average:
388.75 368.11
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 48.91 loads 1,956,499 pounds
Select Cuts 9.61 loads 384,397 pounds
Trimmings 9.86 loads 394,555 pounds
Ground Beef 7.09 loads 283,556 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 17
188,002 920.75 - 1,279.50 938.95
112A 3 Rib, ribeye, bnls, light 3
18,115 1,423.50 - 1,462.00 1,428.00
112A 3 Rib, ribeye, bnls, heavy 15
79,191 1,193.38 - 1,449.46 1,218.90
113C 1 Chuck, semi-bnls, neck/off 4
4,019 460.01 - 465.00 464.13
114 1 Chuck, shoulder clod 3
2,613 424.65 - 437.00 430.02
114A 3 Chuck, shoulder clod, trmd 20
246,611 402.00 - 480.00 410.77
114D 3 Chuck, clod, top blade 5
3,389 646.22 - 698.77 671.33
114E 3 Chuck, clod, arm roast 7
112,194 490.00 - 541.00 491.87
114F 5 Chuck, clod tender 7
2,851 805.00 - 902.00 843.70
116A 3 Chuck, roll, lxl, neck/off 24
92,410 453.00 - 530.25 478.96
116B 1 Chuck, chuck tender 11
29,364 455.00 - 507.00 462.71
916A 3 Chuck, roll, retail ready 3
7,798 539.00 - 571.39 544.44
116G 4 Chuck, flap 10
12,079 886.00 - 1,130.00 1,000.62
120 1 Brisket, deckle-off, bnls 25
375,795 455.00 - 540.00 457.89
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 10
24,259 650.00 - 745.25 688.53
130 4 Chuck, short rib 20
51,158 482.00 - 587.00 496.89
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 15
41,440 449.23 - 542.00 473.79
168 1 Round, top inside round 8
40,139 405.00 - 434.44 410.48
168 3 Round, top inside round 15
36,283 410.00 - 460.25 423.53
169 5 Round, top inside, denuded 3
2,217 470.00 - 491.00 488.62
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,689 406.00 - 451.00 415.52
171B 3 Round, outside round 21
88,810 375.00 - 432.00 387.50
171C 3 Round, eye of round 29
84,839 425.00 - 490.00 449.36
174 3 Loin, short loin, 0x1 7
11,795 890.00 - 986.00 898.89
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 18
10,648 1,075.00 - 1,162.00 1,107.81
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 10
57,150 530.00 - 595.25 546.94
184B 3 Loin, top butt, CC 3
1,904 765.00 - 777.00 775.30
185A 4 Loin, bottom sirloin, flap 7
38,078 811.00 - 979.99 820.90
185B 1 Loin, ball-tip, bnls, heavy 13
116,557 400.00 - 488.25 411.61
185C 1 Loin, sirloin, tri-tip 5
5,653 620.00 - 660.70 649.82
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 22
55,905 1,485.00 - 1,714.25 1,521.84
191A 4 Loin, butt tender, trimmed 3
1,218 1,470.01 - 1,649.61 1,634.43
193 4 Flank, flank steak 12
6,567 1,012.74 - 1,084.09 1,040.38
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
19,665 957.00 - 1,187.00 971.42
112A 3 Rib, ribeye, bnls, heavy 4
2,750 990.00 - 1,135.77 1,024.50
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
15,423 750.00 - 875.00 756.77
116A 3 Chuck, roll, lxl, neck/off 7
33,212 438.00 - 521.75 452.94
116B 1 Chuck, chuck tender 7
3,000 459.00 - 470.00 462.47
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
8,884 450.00 - 495.00 452.29
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
4,704 621.00 - 745.25 680.65
130 4 Chuck, short rib 4
3,007 552.00 - 555.00 553.65
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
8,015 433.00 - 455.00 439.43
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 5
33,940 378.00 - 405.00 380.06
171C 3 Round, eye of round 3
1,551 443.00 - 453.00 450.46
174 3 Loin, short loin, 0x1 4
2,416 830.00 - 851.53 844.21
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
79,214 700.50 - 894.13 715.90
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
3,294 520.00 - 530.00 523.31
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
34,701 700.00 - 800.00 711.99
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
5,521 555.00 - 642.00 613.67
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
11,044 1,425.00 - 1,662.00 1,434.76
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
38,100 633.98 - 772.24 688.31
121C 4 Plate, Outside Skirt 15
37,582 990.00 - 1,459.25 1,044.49
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 10
55,556 463.99 - 494.00 481.17
4 Pectoral Meat 10
17,867 440.00 - 522.00 489.95
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
2,418 366.00 - 380.30 375.44
Ground Beef 75%
-
Ground Beef 81% 29
131,789 405.00 - 464.00 417.19
Ground Beef 85% 6
39,995 455.60 - 481.75 474.06
Ground Beef 90%
-
Ground Beef 93% 6
36,236 517.00 - 563.00 540.70
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 18
394,555 170.00 - 198.50 180.77
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]