USDA Boxed Beef Cuts (AM) 06/05 10:56
06/05/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/05 10:56
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
393.17 386.86
Change from prior day:
0.51 3.82
Choice/Select spread:
6.31
Total Load Count (Cuts, Trimmings, Grinds):
56
Composite Primal Values
Primal Rib
561.30 539.78
Primal Chuck
338.66 340.30
Primal Round
330.73 336.81
Primal Loin
509.13 480.56
Primal Brisket
351.53 359.56
Primal Short Plate
296.42 296.42
Primal Flank
249.73 249.10
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/04 102 7 6 12 128
392.66 383.04
06/03 51 9 20 11 91
395.86 384.43
06/02 80 17 0 19 115
394.07 384.81
06/01 51 9 8 12 79
392.83 383.09
05/29 46 9 15 13 83
391.47 383.18
Current 5 Day Simple Average:
393.38 383.71
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 39.53 loads 1,581,027 pounds
Select Cuts 6.12 loads 244,974 pounds
Trimmings 4.03 loads 161,206 pounds
Ground Beef 6.23 loads 249,297 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
83,358 993.00 - 1,128.00 1,078.54
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
49,714 1,228.00 - 1,285.00 1,239.35
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
12,551 435.00 - 472.00 445.76
114D 3 Chuck, clod, top blade 4
10,935 596.00 - 670.00 613.44
114E 3 Chuck, clod, arm roast 3
6,895 533.00 - 555.00 544.02
114F 5 Chuck, clod tender 5
7,367 785.00 - 889.00 826.41
116A 3 Chuck, roll, lxl, neck/off 30
390,993 468.00 - 535.00 484.36
116B 1 Chuck, chuck tender 14
37,835 442.54 - 487.00 471.57
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 18
74,185 472.00 - 534.00 485.08
120A 3 Brisket, point/off, bnls 8
8,060 809.54 - 845.00 816.97
123A 3 Short Plate, short rib 15
40,699 585.00 - 714.00 652.38
130 4 Chuck, short rib 10
8,857 514.54 - 600.00 550.88
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 25
121,842 450.00 - 549.00 469.60
168 1 Round, top inside round
-
168 3 Round, top inside round 11
64,852 418.48 - 466.00 428.36
169 5 Round, top inside, denuded 10
51,576 465.81 - 535.00 489.52
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 10
42,967 400.81 - 440.00 407.74
171C 3 Round, eye of round 25
44,245 443.54 - 487.00 460.44
174 3 Loin, short loin, 0x1 20
109,868 928.54 - 1,000.00 938.97
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 21
83,120 1,080.59 - 1,180.00 1,108.94
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
60,970 551.89 - 598.00 553.60
184B 3 Loin, top butt, CC 3
10,891 747.50 - 775.00 754.54
185A 4 Loin, bottom sirloin, flap 6
9,956 958.00 - 1,100.00 1,023.83
185B 1 Loin, ball-tip, bnls, heavy 4
18,611 545.00 - 675.00 562.40
185C 1 Loin, sirloin, tri-tip 4
3,628 630.00 - 645.25 636.20
185D 4 Loin, sirloin, tri-tip, pld 10
7,659 866.00 - 950.00 896.06
189A 4 Loin, tndrloin, trmd, heavy 19
94,398 1,477.00 - 1,713.00 1,498.61
191A 4 Loin, butt tender, trimmed 6
8,180 1,440.00 - 1,624.00 1,527.10
193 4 Flank, flank steak 20
23,255 986.54 - 1,076.00 1,014.61
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
2,775 442.00 - 451.00 445.75
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 5
15,214 472.00 - 523.00 501.97
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
45,517 920.00 - 1,060.00 930.32
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 3
3,242 410.00 - 435.25 427.27
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
22,022 927.81 - 1,049.00 945.22
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
28,365 523.22 - 575.00 555.14
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
5,212 925.82 - 1,073.00 946.55
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
5,729 1,465.00 - 1,694.25 1,524.26
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
30,982 724.61 - 739.82 733.75
121C 4 Plate, Outside Skirt 11
42,945 1,078.00 - 1,440.00 1,144.24
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 12
20,174 495.00 - 502.00 499.95
4 Pectoral Meat 18
18,802 469.54 - 530.00 496.55
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
20,955 337.54 - 394.50 351.22
Ground Beef 75%
-
Ground Beef 81% 12
136,958 395.00 - 450.50 413.11
Ground Beef 85% 5
18,609 470.60 - 476.25 474.74
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 4
32,520 430.00 - 438.00 432.88
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 12
161,206 175.00 - 202.00 186.79
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]