USDA Boxed Beef Cuts (AM) 06/04 10:51
06/04/2026 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 06/04 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
393.89 382.48
Change from prior day:
(1.97) (1.95)
Choice/Select spread:
11.41
Total Load Count (Cuts, Trimmings, Grinds):
76
Composite Primal Values
Primal Rib
567.84 526.62
Primal Chuck
337.11 335.97
Primal Round
331.42 333.77
Primal Loin
510.84 476.56
Primal Brisket
348.87 358.80
Primal Short Plate
297.43 297.43
Primal Flank
249.01 246.00
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/03 51 9 20 11 91
395.86 384.43
06/02 80 17 0 19 115
394.07 384.81
06/01 51 9 8 12 79
392.83 383.09
05/29 46 9 15 13 83
391.47 383.18
05/28 89 13 8 14 125
392.32 385.58
Current 5 Day Simple Average:
393.31 384.22
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 59.81 loads 2,392,367 pounds
Select Cuts 5.49 loads 219,710 pounds
Trimmings 3.19 loads 127,698 pounds
Ground Beef 7.39 loads 295,437 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
10,244 1,000.00 - 1,120.00 1,044.70
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 15
94,632 1,180.00 - 1,256.00 1,204.04
113C 1 Chuck, semi-bnls, neck/off 4
5,847 440.57 - 470.00 458.78
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 13
55,346 419.64 - 450.00 438.21
114D 3 Chuck, clod, top blade 10
33,137 570.00 - 631.00 587.51
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4
4,193 770.00 - 888.90 776.26
116A 3 Chuck, roll, lxl, neck/off 27
234,587 470.00 - 572.00 480.54
116B 1 Chuck, chuck tender 4
11,269 440.00 - 454.00 449.39
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 24
79,835 474.00 - 552.00 494.13
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
21,156 605.00 - 719.70 660.03
130 4 Chuck, short rib 15
327,282 510.00 - 610.30 511.89
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
38,737 460.00 - 549.50 469.95
168 1 Round, top inside round
-
168 3 Round, top inside round 24
483,925 413.00 - 458.00 417.44
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
154,660 405.00 - 431.00 411.50
171C 3 Round, eye of round 12
35,122 439.64 - 486.20 447.51
174 3 Loin, short loin, 0x1 6
35,512 915.00 - 975.00 927.40
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 17
153,615 1,034.50 - 1,150.50 1,099.18
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 11
97,741 540.00 - 650.00 570.34
184B 3 Loin, top butt, CC 9
44,294 668.50 - 766.00 674.27
185A 4 Loin, bottom sirloin, flap 5
27,182 957.41 - 1,125.00 961.99
185B 1 Loin, ball-tip, bnls, heavy 8
38,323 515.00 - 667.00 542.23
185C 1 Loin, sirloin, tri-tip 5
45,143 589.48 - 645.25 592.44
185D 4 Loin, sirloin, tri-tip, pld 11
20,036 833.50 - 928.00 849.42
189A 4 Loin, tndrloin, trmd, heavy 8
27,315 1,485.00 - 1,675.00 1,492.80
191A 4 Loin, butt tender, trimmed 4
6,282 1,440.00 - 1,542.00 1,462.85
193 4 Flank, flank steak 7
24,763 980.00 - 1,080.00 1,002.42
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 0
0 0.00 - 0.00 0.00
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
40,584 458.00 - 465.00 459.57
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 4
3,084 530.00 - 605.20 555.30
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 6
11,697 960.00 - 1,079.48 991.38
184 1 Loin, top butt, bnls, heavy 3
1,706 560.00 - 620.00 577.13
184 3 Loin, top butt, boneless 3
27,487 517.68 - 620.00 553.06
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 3
16,723 515.00 - 653.00 519.54
185C 1 Loin, sirloin, tri-tip 3
4,629 600.00 - 634.70 615.70
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 4
6,149 1,450.00 - 1,624.70 1,451.89
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt
-
121C 4 Plate, Outside Skirt 4
3,813 1,125.00 - 1,405.79 1,234.60
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 4
19,435 490.00 - 510.00 494.88
4 Pectoral Meat 19
229,984 455.00 - 510.00 466.75
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 04, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
123,315 336.00 - 391.00 339.76
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 13
63,635 405.00 - 455.00 409.82
Ground Beef 85% 5
46,363 464.00 - 475.88 472.31
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 5
33,746 544.00 - 555.00 554.59
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
127,698 185.00 - 200.00 192.36
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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