USDA Boxed Beef Cuts (AM) 06/02 10:56
06/02/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/02 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
393.81 383.82
Change from prior day:
0.98 0.73
Choice/Select spread:
9.99
Total Load Count (Cuts, Trimmings, Grinds):
76
Composite Primal Values
Primal Rib
547.56 513.73
Primal Chuck
334.71 334.33
Primal Round
337.75 334.62
Primal Loin
515.46 493.54
Primal Brisket
351.76 341.15
Primal Short Plate
303.12 303.12
Primal Flank
248.92 244.75
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/01 51 9 8 12 79
392.83 383.09
05/29 46 9 15 13 83
391.47 383.18
05/28 89 13 8 14 125
392.32 385.58
05/27 109 12 9 14 144
394.72 389.29
05/26 48 8 4 8 67
392.90 390.30
Current 5 Day Simple Average:
392.85 386.29
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 53.06 loads 2,122,210 pounds
Select Cuts 12.27 loads 490,838 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 11.01 loads 440,203 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
43,479 1,022.00 - 1,100.00 1,049.80
112A 3 Rib, ribeye, bnls, light 4
4,752 1,200.00 - 1,359.00 1,294.34
112A 3 Rib, ribeye, bnls, heavy 13
12,812 1,212.00 - 1,250.00 1,229.71
113C 1 Chuck, semi-bnls, neck/off 3
29,604 440.00 - 448.43 444.07
114 1 Chuck, shoulder clod 3
6,027 409.64 - 442.00 414.37
114A 3 Chuck, shoulder clod, trmd 12
43,291 420.50 - 474.00 432.52
114D 3 Chuck, clod, top blade 7
27,288 597.00 - 637.00 607.48
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 4
1,290 840.00 - 889.00 863.86
116A 3 Chuck, roll, lxl, neck/off 34
739,203 460.00 - 554.00 472.07
116B 1 Chuck, chuck tender 10
16,439 447.00 - 499.00 461.45
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 10
9,703 970.00 - 1,080.00 1,018.64
120 1 Brisket, deckle-off, bnls 18
106,888 474.00 - 544.00 485.66
120A 3 Brisket, point/off, bnls 4
22,337 617.00 - 845.00 636.22
123A 3 Short Plate, short rib 22
44,142 618.00 - 725.00 662.31
130 4 Chuck, short rib 11
14,373 560.00 - 615.10 571.68
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 19
52,588 457.00 - 554.00 483.14
168 1 Round, top inside round
-
168 3 Round, top inside round 17
130,624 410.00 - 474.00 432.34
169 5 Round, top inside, denuded 8
22,810 477.57 - 534.00 488.79
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 20
197,939 400.00 - 454.00 413.67
171C 3 Round, eye of round 22
42,058 439.00 - 494.00 464.10
174 3 Loin, short loin, 0x1 13
26,350 915.00 - 1,004.25 955.50
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
21,656 1,036.75 - 1,165.10 1,130.00
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 12
85,561 560.00 - 640.10 586.11
184B 3 Loin, top butt, CC 3
1,940 680.50 - 839.00 715.11
185A 4 Loin, bottom sirloin, flap 15
107,227 930.00 - 1,115.00 949.82
185B 1 Loin, ball-tip, bnls, heavy 4
12,928 565.00 - 644.00 578.99
185C 1 Loin, sirloin, tri-tip 8
83,085 610.00 - 655.70 612.76
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 14
67,737 1,515.00 - 1,715.10 1,535.44
191A 4 Loin, butt tender, trimmed 4
1,145 1,493.00 - 1,635.70 1,553.57
193 4 Flank, flank steak 5
2,200 1,020.00 - 1,079.25 1,031.15
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
6,020 1,175.00 - 1,229.50 1,192.72
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 9
147,565 450.00 - 535.00 466.18
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
12,956 970.00 - 998.96 982.79
120 1 Brisket, deckle-off, bnls 4
31,863 469.54 - 535.00 473.76
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 6
53,178 843.05 - 959.00 904.46
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
51,842 976.00 - 1,058.25 985.13
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
104,265 707.00 - 900.10 729.68
121C 4 Plate, Outside Skirt 7
9,631 1,238.00 - 1,424.25 1,341.69
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 4
11,065 485.00 - 516.83 500.29
4 Pectoral Meat 14
109,853 478.79 - 530.00 480.80
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
12,576 372.00 - 402.20 382.12
Ground Beef 75%
-
Ground Beef 81% 22
191,965 397.00 - 443.00 419.21
Ground Beef 85% 5
7,783 465.00 - 487.20 467.94
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 9
108,879 431.00 - 467.25 432.85
Ground Beef Round 3
24,620 475.75 - 477.20 476.72
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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