USDA Boxed Beef Cuts (AM) 05/14 11:01
05/14/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 05/14 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
388.67 389.33
Change from prior day:
(0.01) 0.75
Choice/Select spread:
(0.66)
Total Load Count (Cuts, Trimmings, Grinds):
59
Composite Primal Values
Primal Rib
528.10 551.65
Primal Chuck
330.58 338.77
Primal Round
329.99 326.85
Primal Loin
514.01 495.56
Primal Brisket
349.69 352.09
Primal Short Plate
313.81 313.81
Primal Flank
239.69 241.25
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
05/13 85 11 11 11 118
388.68 388.58
05/12 70 14 5 7 96
390.73 391.27
05/11 58 13 15 16 102
391.22 391.49
05/08 87 15 12 7 120
388.39 385.01
05/07 71 5 24 7 107
386.94 384.42
Current 5 Day Simple Average:
389.19 388.15
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 43.42 loads 1,736,726 pounds
Select Cuts 3.21 loads 128,559 pounds
Trimmings 6.99 loads 279,641 pounds
Ground Beef 5.17 loads 206,833 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
34,764 975.00 - 1,215.00 994.16
112A 3 Rib, ribeye, bnls, light 3
39,915 1,155.00 - 1,197.50 1,156.30
112A 3 Rib, ribeye, bnls, heavy 15
55,367 1,105.00 - 1,225.00 1,134.13
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
42,268 405.00 - 435.00 409.80
114A 3 Chuck, shoulder clod, trmd 20
254,649 409.73 - 440.00 415.72
114D 3 Chuck, clod, top blade 3
1,753 555.00 - 614.39 588.89
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 5
5,131 750.00 - 850.00 773.27
116A 3 Chuck, roll, lxl, neck/off 19
208,303 475.00 - 530.25 486.44
116B 1 Chuck, chuck tender 9
23,536 420.00 - 469.00 436.13
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 20
83,779 475.00 - 540.00 490.76
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 17
38,347 620.00 - 685.00 641.84
130 4 Chuck, short rib 5
2,378 565.25 - 600.00 587.29
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
34,075 470.00 - 540.00 475.08
168 1 Round, top inside round
-
168 3 Round, top inside round 14
41,655 410.00 - 462.50 426.24
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 15
77,275 405.00 - 435.00 415.72
171C 3 Round, eye of round 20
68,176 409.00 - 500.75 427.98
174 3 Loin, short loin, 0x1 9
30,785 900.00 - 983.00 938.66
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 17
99,072 1,060.00 - 1,130.00 1,067.23
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
10,048 594.50 - 640.25 609.09
184B 3 Loin, top butt, CC 9
227,870 699.95 - 834.00 706.25
185A 4 Loin, bottom sirloin, flap 4
8,187 1,000.59 - 1,125.00 1,023.06
185B 1 Loin, ball-tip, bnls, heavy 6
13,786 600.00 - 685.00 628.13
185C 1 Loin, sirloin, tri-tip 4
4,242 615.00 - 635.00 628.12
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 11
143,250 1,470.00 - 1,700.25 1,484.55
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 9
23,803 925.00 - 1,019.00 951.21
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 3
5,765 1,192.00 - 1,210.00 1,195.00
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
2,623 804.70 - 850.00 838.67
116A 3 Chuck, roll, lxl, neck/off 5
10,912 470.00 - 527.50 482.91
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
2,516 625.00 - 700.00 667.44
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 4
8,797 448.00 - 465.00 452.20
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 4
18,099 421.00 - 470.00 424.58
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
7,420 960.00 - 1,025.00 964.92
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
5,202 950.00 - 1,124.70 988.76
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 4
74,168 809.73 - 889.00 810.31
121C 4 Plate, Outside Skirt 8
5,861 1,259.00 - 1,387.50 1,342.96
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 9
21,178 475.00 - 519.00 488.21
4 Pectoral Meat 16
63,769 450.00 - 545.00 490.54
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
16,691 355.00 - 385.88 362.50
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 21
130,035 380.00 - 416.75 393.40
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 15
279,641 183.00 - 207.00 191.84
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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