USDA Boxed Beef Cuts (AM) 05/13 11:01
05/13/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 05/13 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
389.98 389.86
Change from prior day:
(0.75) (1.41)
Choice/Select spread:
0.12
Total Load Count (Cuts, Trimmings, Grinds):
68
Composite Primal Values
Primal Rib
531.79 549.86
Primal Chuck
335.22 338.11
Primal Round
332.93 329.44
Primal Loin
512.88 500.67
Primal Brisket
344.86 353.20
Primal Short Plate
302.84 302.84
Primal Flank
243.00 240.96
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
05/12 70 14 5 7 96
390.73 391.27
05/11 58 13 15 16 102
391.22 391.49
05/08 87 15 12 7 120
388.39 385.01
05/07 71 5 24 7 107
386.94 384.42
05/06 79 6 0 22 107
389.62 389.63
Current 5 Day Simple Average:
389.38 388.36
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 42.47 loads 1,698,627 pounds
Select Cuts 6.01 loads 240,423 pounds
Trimmings 11.27 loads 450,949 pounds
Ground Beef 8.23 loads 329,110 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
8,905 1,002.00 - 1,210.00 1,038.61
112A 3 Rib, ribeye, bnls, light 7
5,637 1,225.56 - 1,373.50 1,332.88
112A 3 Rib, ribeye, bnls, heavy 14
15,337 1,160.00 - 1,250.00 1,202.36
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
5,604 408.00 - 439.00 420.53
114A 3 Chuck, shoulder clod, trmd 21
117,968 410.47 - 454.00 425.51
114D 3 Chuck, clod, top blade 4
2,059 591.00 - 609.93 603.05
114E 3 Chuck, clod, arm roast 3
2,312 525.00 - 535.00 526.92
114F 5 Chuck, clod tender 5
3,045 782.00 - 850.00 836.71
116A 3 Chuck, roll, lxl, neck/off 32
127,164 475.00 - 556.25 507.47
116B 1 Chuck, chuck tender 14
29,707 415.00 - 480.00 438.48
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
5,006 960.00 - 1,013.00 991.64
120 1 Brisket, deckle-off, bnls 24
151,470 478.00 - 534.50 491.26
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 14
43,623 615.00 - 703.50 632.33
130 4 Chuck, short rib 6
12,566 542.00 - 571.50 563.13
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 23
108,787 457.00 - 542.00 471.68
168 1 Round, top inside round 4
3,031 428.00 - 435.00 430.76
168 3 Round, top inside round 19
47,649 426.47 - 469.00 438.45
169 5 Round, top inside, denuded 9
30,927 496.00 - 540.01 504.75
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 21
110,307 417.00 - 447.00 425.06
171C 3 Round, eye of round 34
69,113 415.00 - 472.00 440.36
174 3 Loin, short loin, 0x1 13
51,979 900.47 - 985.00 919.42
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 18
55,669 1,056.75 - 1,138.50 1,096.08
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 12
33,912 593.99 - 640.00 619.34
184B 3 Loin, top butt, CC 4
9,335 726.13 - 825.00 735.11
185A 4 Loin, bottom sirloin, flap 16
448,268 910.00 - 1,140.00 921.60
185B 1 Loin, ball-tip, bnls, heavy 10
18,727 620.00 - 709.00 651.12
185C 1 Loin, sirloin, tri-tip 11
73,089 572.83 - 658.50 583.39
185D 4 Loin, sirloin, tri-tip, pld 5
1,443 877.00 - 900.00 892.99
189A 4 Loin, tndrloin, trmd, heavy 15
19,866 1,522.32 - 1,719.00 1,635.27
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 14
9,614 950.00 - 1,007.00 971.34
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
2,874 1,001.43 - 1,065.00 1,011.57
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 10
14,281 1,125.00 - 1,230.00 1,178.60
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 6
7,131 408.00 - 445.00 426.79
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
5,862 475.00 - 549.00 518.38
116B 1 Chuck, chuck tender 5
3,330 414.00 - 421.00 415.92
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
3,140 950.00 - 977.75 970.13
120 1 Brisket, deckle-off, bnls 6
15,639 482.00 - 526.43 504.80
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 3
1,910 550.00 - 600.00 584.19
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
8,808 445.00 - 485.00 447.10
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
5,865 427.82 - 469.00 443.97
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 4
11,136 415.00 - 459.00 425.30
174 3 Loin, short loin, 0x1 5
10,385 880.47 - 975.02 899.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
4,246 1,019.00 - 1,065.00 1,031.70
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 9
49,069 552.11 - 640.00 561.36
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 4
3,888 954.00 - 971.50 967.26
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
49,232 800.00 - 895.00 810.23
121C 4 Plate, Outside Skirt 7
3,026 1,280.00 - 1,378.00 1,336.40
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 9
20,462 480.00 - 530.00 484.15
4 Pectoral Meat 7
61,315 503.99 - 535.00 508.31
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 10
86,702 321.00 - 369.00 336.24
Ground Beef 75% 8
11,034 365.00 - 401.25 388.71
Ground Beef 81% 22
150,023 386.50 - 426.75 400.54
Ground Beef 85% 3
1,321 460.00 - 476.75 474.36
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 7
12,713 539.20 - 563.00 560.32
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
450,949 182.00 - 194.50 186.44
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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