USDA Boxed Beef Cuts (AM) 05/11 13:52
05/11/2026 | 1:52 pm CDT USDA Boxed Beef Cuts (AM) 05/11 13:52
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
390.66 389.75
Change from prior day:
2.27 4.74
Choice/Select spread:
0.91
Total Load Count (Cuts, Trimmings, Grinds):
53
Composite Primal Values
Primal Rib
534.59 533.02
Primal Chuck
333.18 332.29
Primal Round
330.63 334.14
Primal Loin
516.25 510.49
Primal Brisket
348.39 346.77
Primal Short Plate
312.77 312.77
Primal Flank
239.46 241.09
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
05/08 87 15 12 7 120
388.39 385.01
05/07 71 5 24 7 107
386.94 384.42
05/06 79 6 0 22 107
389.62 389.63
05/05 72 10 4 22 109
392.34 392.24
05/04 73 7 9 15 104
391.56 390.60
Current 5 Day Simple Average:
389.77 388.38
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 28.66 loads 1,146,465 pounds
Select Cuts 4.26 loads 170,206 pounds
Trimmings 9.44 loads 377,455 pounds
Ground Beef 10.79 loads 431,740 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
55,134 995.00 - 1,100.00 1,002.10
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 8
6,939 1,131.14 - 1,250.00 1,189.10
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
39,944 410.67 - 445.00 426.27
114D 3 Chuck, clod, top blade 8
10,274 555.00 - 600.86 572.46
114E 3 Chuck, clod, arm roast 4
32,666 485.00 - 540.00 487.21
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 19
108,026 480.00 - 540.00 494.15
116B 1 Chuck, chuck tender 5
33,611 427.00 - 451.00 430.13
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 11
15,834 960.00 - 994.25 986.48
120 1 Brisket, deckle-off, bnls 18
240,355 470.00 - 537.00 488.37
120A 3 Brisket, point/off, bnls 6
2,191 822.75 - 859.21 841.31
123A 3 Short Plate, short rib 15
13,138 605.00 - 685.70 660.04
130 4 Chuck, short rib 12
10,197 556.00 - 649.85 596.43
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
20,297 440.00 - 513.19 462.88
168 1 Round, top inside round
-
168 3 Round, top inside round 11
17,028 425.81 - 463.25 445.05
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 13
85,933 419.00 - 438.00 424.71
171C 3 Round, eye of round 9
24,707 405.00 - 463.25 414.91
174 3 Loin, short loin, 0x1 7
7,950 939.00 - 1,000.00 984.06
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
16,909 1,097.00 - 1,125.00 1,102.70
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
4,540 612.81 - 660.00 632.80
184B 3 Loin, top butt, CC 3
7,558 755.00 - 814.00 803.48
185A 4 Loin, bottom sirloin, flap 7
54,597 1,005.00 - 1,127.50 1,020.69
185B 1 Loin, ball-tip, bnls, heavy 3
4,864 630.67 - 689.25 640.26
185C 1 Loin, sirloin, tri-tip 7
32,119 578.07 - 639.25 589.60
185D 4 Loin, sirloin, tri-tip, pld 5
2,888 838.00 - 914.25 869.33
189A 4 Loin, tndrloin, trmd, heavy 12
194,045 1,490.00 - 1,713.00 1,496.63
191A 4 Loin, butt tender, trimmed 5
3,183 1,496.19 - 1,633.25 1,559.59
193 4 Flank, flank steak 6
4,997 955.19 - 1,000.00 981.47
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
3,799 486.74 - 535.00 501.80
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
29,721 965.00 - 977.00 974.34
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 5
11,354 583.15 - 682.50 629.51
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 3
10,647 929.00 - 975.00 952.05
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
6,380 848.00 - 895.00 874.12
121C 4 Plate, Outside Skirt 7
6,663 1,180.00 - 1,389.25 1,294.70
121E 6 Plate, Outside Skirt, pld 11
12,539 1,287.00 - 1,595.00 1,520.21
4 Cap and Wedge Meat 10
30,653 445.00 - 530.00 483.71
4 Pectoral Meat 6
22,091 490.00 - 525.00 497.15
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
May 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 19
284,642 391.00 - 415.00 396.16
Ground Beef 85% 6
75,454 429.00 - 455.60 441.28
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 3
12,999 458.00 - 465.00 463.86
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 20
377,455 173.00 - 210.00 191.12
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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