Home Livestock
USDA Boxed Beef Cuts (AM) 04/16 10:51

USDA Boxed Beef Cuts (AM) 04/16 10:51

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                     April 16, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
382.54              379.04
Change from prior day:                                                          
  0.56                0.46
Choice/Select spread:                                                           
           3.50
Total Load Count (Cuts, Trimmings, Grinds):                                     
             52


Composite Primal Values
          Primal Rib                                                            
535.32              501.96
          Primal Chuck                                                          
319.24              330.14
          Primal Round                                                          
320.28              325.18
          Primal Loin                                                           
511.05              496.71
          Primal Brisket                                                        
352.92              328.01
          Primal Short Plate                                                    
309.87              309.87
          Primal Flank                                                          
219.33              227.08


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
04/15            84             5     7           9     106                     
381.98              378.58
04/14            62            15     6          11      95                     
383.20              379.80
04/13            38             6    12          14      70                     
381.92              383.64
04/10            56             5     5          18      84                     
380.90              381.34
04/09           106             6    10          23     145                     
381.09              381.57
Current 5 Day Simple Average:                                                   
381.82              380.99




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                           April 16, 2026
                       Livestock, Poultry, and Grain Market News                
                                             LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             34.84 loads        1,393,651 pounds
 Select Cuts                                4.05 loads        162,194 pounds
 Trimmings                                  7.89 loads        315,500 pounds
 Ground Beef                                5.64 loads        225,617 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                        7    
        5,268          945.00 - 1,139.00               969.50
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        12     
       45,189        1,095.00 - 1,293.00              1,135.70
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                             4     
       54,690          369.06 - 413.25                  372.56
114A           3         Chuck, shoulder clod, trmd                      17     
       35,452          395.20 - 430.00                  415.47
114D           3         Chuck, clod, top blade                           3     
        1,675          525.00 - 575.00                  546.11
114E           3         Chuck, clod, arm roast                           3     
        3,579          480.00 - 544.25                  538.05
114F           5         Chuck, clod tender                               8     
        7,410          780.00 - 850.00                  802.82
116A           3         Chuck, roll, lxl, neck/off                      22     
      136,138          460.00 - 505.70                  474.09
116B           1         Chuck, chuck tender                              7     
       28,834          415.55 - 452.00                  434.14
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      4     
        5,800          928.00 - 970.00                  964.70
120            1         Brisket, deckle-off, bnls                       12     
       81,823          494.94 - 515.25                  498.56
120A           3         Brisket, point/off, bnls                         4     
        2,091          785.00 - 825.00                  801.54
123A           3         Short Plate, short rib                          11     
       29,731          600.00 - 669.70                  629.10
130            4         Chuck, short rib                                 4     
        3,206          535.00 - 565.25                  553.77
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          12     
       43,751          470.00 - 523.00                  492.80
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         11     
       28,109          415.00 - 433.00                  420.83
169            5         Round, top inside, denuded                             
                               -
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 April 16, 2026
                     Livestock, Poultry, and Grain Market News                  
                                   LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                  0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        26        
376,018        380.00 - 419.96              383.87
171C          3        Round, eye of round                         15         
33,203        399.64 - 458.00              424.02
174           3        Loin, short loin, 0x1                                    
                    -
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                  0.00
180           3        Loin, strip, bnls, 0x1                      18         
58,064        950.00 - 1,170.00           1,037.58
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     9         
10,206        625.00 - 660.00              651.72
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                   5         
43,764       1,030.00 - 1,097.50          1,031.90
185B          1        Loin, ball-tip, bnls, heavy                  7         
19,514        630.00 - 684.50              646.39
185C          1        Loin, sirloin, tri-tip                                   
                    -
185D          4        Loin, sirloin, tri-tip, pld                  5          
7,894        830.59 - 884.00              839.41
189A          4        Loin, tndrloin, trmd, heavy                 13         
20,799       1,510.00 - 1,728.00          1,570.56
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                                       
                    -
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total              Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds              Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                    0          
   0           0.00 - 0.00                  0.00
112A          3        Rib, ribeye, bnls, light                     5         
56,809       1,000.00 - 1,054.22          1,001.43
112A          3        Rib, ribeye, bnls, heavy                     4          
2,296       1,190.70 - 1,214.00          1,198.40
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                  0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00                  0.00
114A          3        Chuck, shoulder clod, trmd                   0           
   0           0.00 - 0.00                  0.00
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                  0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                  0.00
114F          5        Chuck, clod tender                           4          
3,111        771.00 - 850.00              792.31
116A          3        Chuck, roll, lxl, neck/off                   4          
5,287        459.25 - 566.75              467.88
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                  0.00
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  April 16, 2026
                       Livestock, Poultry, and Grain Market News                
                                    LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                                
                     -
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                                   
                     -
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                                  
                     -
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                                 
                     -
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                 5           
3,669       1,040.00 - 1,100.00          1,067.46
185B           1         Loin, ball-tip, bnls, heavy                5           
2,674        630.00 - 665.00              649.35
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                3           
7,539       1,509.46 - 1,660.70          1,517.98
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          5          
13,646        855.00 - 889.00              877.26
121C 4 Plate, Outside Skirt                                         4           
4,281       1,255.00 - 1,322.50          1,312.38
121E 6 Plate, Outside Skirt, pld                                    0           
    0           0.00 - 0.00                 0.00
  4 Cap and Wedge Meat                                            14          
237,647        465.00 - 515.00              488.06
  4 Pectoral Meat                                                 15           
40,417        475.00 - 530.00              490.13
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             April 16, 2026
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    4            
  5,855    335.00 - 363.50           344.00
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                   20            
159,171    363.25 - 410.00           376.20
Ground Beef 85%                                                                 
                  -
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           9            
315,500    166.00 - 205.00           187.50
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

[0600059D]