USDA Boxed Beef Cuts (AM) 04/14 10:51
04/14/2026 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 04/14 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
384.78 383.08
Change from prior day:
2.86 (0.56)
Choice/Select spread:
1.70
Total Load Count (Cuts, Trimmings, Grinds):
43
Composite Primal Values
Primal Rib
534.01 521.20
Primal Chuck
322.05 331.13
Primal Round
323.01 324.28
Primal Loin
518.38 504.88
Primal Brisket
347.65 344.55
Primal Short Plate
302.16 302.16
Primal Flank
225.34 219.63
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
04/13 38 6 12 14 70
381.92 383.64
04/10 56 5 5 18 84
380.90 381.34
04/09 106 6 10 23 145
381.09 381.57
04/08 90 9 12 12 122
379.66 382.27
04/07 102 6 34 13 155
382.74 386.33
Current 5 Day Simple Average:
381.26 383.03
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 29.90 loads 1,196,095 pounds
Select Cuts 5.89 loads 235,588 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 6.94 loads 277,519 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 7
9,814 976.50 - 1,112.00 1,038.21
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 10
53,487 1,025.00 - 1,331.00 1,059.42
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
44,226 390.00 - 412.34 390.70
114A 3 Chuck, shoulder clod, trmd 15
80,906 390.00 - 452.00 400.85
114D 3 Chuck, clod, top blade 4
4,909 512.00 - 601.75 533.90
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 9
4,699 805.00 - 831.00 810.29
116A 3 Chuck, roll, lxl, neck/off 17
134,350 460.00 - 534.00 469.44
116B 1 Chuck, chuck tender 15
43,678 400.00 - 464.50 415.77
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
3,320 877.00 - 938.50 913.30
120 1 Brisket, deckle-off, bnls 17
27,392 465.00 - 525.00 497.10
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 7
34,128 565.00 - 664.00 614.23
130 4 Chuck, short rib 11
87,837 527.00 - 675.09 547.87
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 19
25,080 475.00 - 537.70 506.92
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 18
53,151 411.75 - 455.00 428.01
169 5 Round, top inside, denuded 3
1,089 504.00 - 524.50 513.85
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
43,565 379.00 - 410.00 386.83
171C 3 Round, eye of round 14
23,543 399.59 - 469.00 430.67
174 3 Loin, short loin, 0x1 4
2,663 930.00 - 976.10 958.14
175 3 Loin, strip loin, 1x1 5
158,105 870.00 - 896.50 879.11
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 14
13,223 1,018.50 - 1,159.00 1,129.90
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
6,578 627.00 - 659.00 636.28
184B 3 Loin, top butt, CC 3
3,527 880.85 - 891.00 884.92
185A 4 Loin, bottom sirloin, flap 5
10,090 1,015.00 - 1,100.00 1,029.48
185B 1 Loin, ball-tip, bnls, heavy 7
60,697 630.00 - 684.25 633.51
185C 1 Loin, sirloin, tri-tip 8
41,147 570.00 - 609.00 575.68
185D 4 Loin, sirloin, tri-tip, pld 9
51,022 795.00 - 940.20 829.14
189A 4 Loin, tndrloin, trmd, heavy 19
68,817 1,475.00 - 1,705.70 1,520.03
191A 4 Loin, butt tender, trimmed 5
3,776 1,455.00 - 1,610.70 1,541.07
193 4 Flank, flank steak 10
5,792 881.75 - 935.00 909.59
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 10
10,339 1,051.50 - 1,206.00 1,114.67
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
16,238 399.00 - 419.00 413.31
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
17,029 455.00 - 495.00 487.40
116B 1 Chuck, chuck tender 4
7,552 400.00 - 447.00 414.84
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 6
77,191 476.75 - 490.00 484.01
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 3
2,505 392.00 - 410.00 405.73
171C 3 Round, eye of round 6
15,410 399.59 - 444.00 420.70
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 3
3,041 627.00 - 659.15 637.48
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 7
46,225 1,476.00 - 1,581.00 1,484.62
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 8
9,878 850.00 - 904.00 869.84
121C 4 Plate, Outside Skirt 14
42,557 1,175.00 - 1,320.00 1,191.14
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 8
10,970 465.00 - 511.00 488.37
4 Pectoral Meat 7
28,251 487.46 - 515.00 498.04
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
11,700 335.00 - 356.96 343.46
Ground Beef 75%
-
Ground Beef 81% 14
54,187 365.00 - 405.00 373.18
Ground Beef 85% 9
77,945 424.00 - 462.64 439.83
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 4
11,234 534.00 - 542.00 535.68
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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