USDA Boxed Beef Cuts (AM) 04/13 10:51
04/13/2026 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 04/13 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
381.97 384.51
Change from prior day:
1.07 3.17
Choice/Select spread:
(2.54)
Total Load Count (Cuts, Trimmings, Grinds):
31
Composite Primal Values
Primal Rib
537.87 508.00
Primal Chuck
318.93 337.32
Primal Round
320.35 326.93
Primal Loin
511.90 509.87
Primal Brisket
351.14 338.24
Primal Short Plate
295.68 295.68
Primal Flank
223.26 226.40
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
04/10 56 5 5 18 84
380.90 381.34
04/09 106 6 10 23 145
381.09 381.57
04/08 90 9 12 12 122
379.66 382.27
04/07 102 6 34 13 155
382.74 386.33
04/06 55 6 7 8 76
388.04 388.37
Current 5 Day Simple Average:
382.48 383.98
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 18.58 loads 743,042 pounds
Select Cuts 3.80 loads 151,838 pounds
Trimmings 5.00 loads 200,051 pounds
Ground Beef 4.09 loads 163,412 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 5
3,082 1,178.45 - 1,330.00 1,272.16
113C 1 Chuck, semi-bnls, neck/off 3
2,431 425.00 - 470.00 439.23
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
113,549 384.71 - 430.00 403.06
114D 3 Chuck, clod, top blade 5
9,112 520.00 - 600.00 534.40
114E 3 Chuck, clod, arm roast 3
47,536 480.00 - 485.05 480.43
114F 5 Chuck, clod tender 3
1,845 825.00 - 850.00 848.52
116A 3 Chuck, roll, lxl, neck/off 7
20,610 435.00 - 500.00 480.01
116B 1 Chuck, chuck tender 3
5,649 400.00 - 444.00 434.75
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 11
53,739 478.00 - 519.50 492.07
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
21,646 599.00 - 674.00 644.36
130 4 Chuck, short rib 8
7,394 535.00 - 674.85 623.85
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 4
3,724 493.00 - 512.27 495.81
168 1 Round, top inside round
-
168 3 Round, top inside round 5
2,888 426.03 - 445.00 427.74
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
4,009 399.00 - 465.00 429.24
171C 3 Round, eye of round 8
9,708 429.25 - 447.50 433.13
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 4
2,757 1,050.00 - 1,150.00 1,119.26
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
19,627 604.00 - 652.50 618.82
184B 3 Loin, top butt, CC 5
83,802 803.00 - 880.50 809.42
185A 4 Loin, bottom sirloin, flap 4
11,026 1,031.03 - 1,100.00 1,051.32
185B 1 Loin, ball-tip, bnls, heavy 9
26,257 625.96 - 675.00 641.22
185C 1 Loin, sirloin, tri-tip 5
77,236 563.38 - 595.00 564.44
185D 4 Loin, sirloin, tri-tip, pld 3
1,174 850.00 - 858.00 855.08
189A 4 Loin, tndrloin, trmd, heavy 3
40,750 1,470.00 - 1,697.27 1,474.18
191A 4 Loin, butt tender, trimmed 3
4,990 1,440.00 - 1,608.25 1,565.40
193 4 Flank, flank steak 3
3,503 877.49 - 944.00 910.82
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
2,917 1,100.00 - 1,210.00 1,117.53
113C 1 Chuck, semi-bnls, neck/off 8
11,333 393.00 - 457.00 435.59
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 12
34,425 878.00 - 941.00 915.28
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
15,036 589.50 - 662.50 595.01
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 5
3,245 415.00 - 435.00 423.19
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 3
3,828 863.00 - 903.25 882.02
121C 4 Plate, Outside Skirt 7
9,438 1,034.00 - 1,297.50 1,123.77
121E 6 Plate, Outside Skirt, pld 8
6,159 1,310.01 - 1,860.00 1,691.41
4 Cap and Wedge Meat 17
72,036 478.00 - 537.00 488.55
4 Pectoral Meat 11
12,681 492.00 - 538.25 510.52
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 5
14,258 366.00 - 409.00 386.18
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
200,051 153.00 - 187.00 173.76
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
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