USDA Boxed Beef Cuts (AM) 04/09 11:01
04/09/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 04/09 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
382.37 382.87
Change from prior day:
2.71 0.60
Choice/Select spread:
(0.50)
Total Load Count (Cuts, Trimmings, Grinds):
85
Composite Primal Values
Primal Rib
525.68 551.36
Primal Chuck
323.48 322.85
Primal Round
322.75 325.50
Primal Loin
510.72 498.51
Primal Brisket
345.62 341.26
Primal Short Plate
303.99 303.99
Primal Flank
218.36 217.29
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
04/08 90 9 12 12 122
379.66 382.27
04/07 102 6 34 13 155
382.74 386.33
04/06 55 6 7 8 76
388.04 388.37
04/03 73 4 12 13 102
387.78 386.19
04/02 82 7 19 9 117
389.58 387.70
Current 5 Day Simple Average:
385.56 386.17
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 56.16 loads 2,246,372 pounds
Select Cuts 4.40 loads 176,116 pounds
Trimmings 6.30 loads 252,185 pounds
Ground Beef 18.19 loads 727,629 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
106,843 953.25 - 1,173.00 1,014.50
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 22
167,665 1,070.00 - 1,334.00 1,100.91
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
14,880 417.00 - 420.00 419.51
114A 3 Chuck, shoulder clod, trmd 21
116,289 385.43 - 443.00 401.66
114D 3 Chuck, clod, top blade 4
13,986 475.00 - 555.00 503.52
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 8
7,072 772.48 - 829.00 778.13
116A 3 Chuck, roll, lxl, neck/off 23
127,783 460.81 - 524.88 482.71
116B 1 Chuck, chuck tender 24
31,908 397.00 - 465.10 415.52
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 6
10,088 880.00 - 938.50 894.78
120 1 Brisket, deckle-off, bnls 20
196,193 455.00 - 530.00 483.32
120A 3 Brisket, point/off, bnls 8
5,678 700.00 - 800.00 742.45
123A 3 Short Plate, short rib 6
30,839 585.00 - 674.88 612.86
130 4 Chuck, short rib 13
17,901 524.48 - 615.00 549.78
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
37,789 478.00 - 529.50 495.47
168 1 Round, top inside round
-
168 3 Round, top inside round 16
31,666 394.25 - 451.00 416.50
169 5 Round, top inside, denuded 10
25,668 459.48 - 522.75 468.12
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 17
199,219 378.00 - 430.25 384.37
171C 3 Round, eye of round 22
61,537 400.00 - 458.00 417.01
174 3 Loin, short loin, 0x1 24
138,689 915.48 - 1,009.50 930.32
175 3 Loin, strip loin, 1x1 7
113,370 873.08 - 949.94 884.51
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 26
245,640 1,049.25 - 1,168.00 1,057.12
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 12
28,265 605.55 - 672.00 615.90
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 6
28,068 602.00 - 680.00 607.20
185C 1 Loin, sirloin, tri-tip 5
2,986 585.20 - 615.00 595.76
185D 4 Loin, sirloin, tri-tip, pld 10
9,038 845.48 - 875.00 863.65
189A 4 Loin, tndrloin, trmd, heavy 17
127,353 1,465.00 - 1,578.06 1,476.18
191A 4 Loin, butt tender, trimmed 9
13,496 1,433.05 - 1,543.00 1,462.65
193 4 Flank, flank steak 13
20,406 858.48 - 937.50 868.26
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
6,372 1,150.00 - 1,214.00 1,179.26
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 4
6,657 417.00 - 445.00 426.90
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
10,915 420.00 - 525.00 469.02
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 3
5,952 470.20 - 482.00 474.71
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
53,300 375.00 - 407.00 378.81
171C 3 Round, eye of round 3
3,384 426.66 - 460.00 429.05
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
3,449 956.07 - 999.00 967.56
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 0
0 0.00 - 0.00 0.00
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
15,967 845.48 - 889.00 849.40
121C 4 Plate, Outside Skirt 11
8,854 1,216.00 - 1,303.50 1,262.90
121E 6 Plate, Outside Skirt, pld 3
19,658 1,549.00 - 1,602.00 1,593.47
4 Cap and Wedge Meat 13
39,393 480.00 - 515.00 487.40
4 Pectoral Meat 19
117,814 484.48 - 540.00 495.42
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
6,259 334.75 - 364.25 351.43
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 21
297,584 330.00 - 398.00 365.02
Ground Beef 85% 5
39,081 426.00 - 445.00 426.61
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
252,185 156.00 - 205.00 182.23
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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