USDA Boxed Beef Cuts (AM) 04/07 23:44
04/07/2026 | 11:44 pm CDT USDA Boxed Beef Cuts (AM) 04/07 23:44
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
386.17 388.63
Change from prior day:
(1.87) 0.26
Choice/Select spread:
(2.46)
Total Load Count (Cuts, Trimmings, Grinds):
73
Composite Primal Values
Primal Rib
531.24 542.03
Primal Chuck
323.45 331.48
Primal Round
324.93 329.99
Primal Loin
524.56 513.12
Primal Brisket
341.86 345.72
Primal Short Plate
301.89 301.89
Primal Flank
220.97 219.78
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
04/06 55 6 7 8 76
388.04 388.37
04/03 73 4 12 13 102
387.78 386.19
04/02 82 7 19 9 117
389.58 387.70
04/01 74 9 3 11 97
394.42 392.59
03/31 69 9 3 15 96
395.49 392.93
Current 5 Day Simple Average:
391.06 389.56
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 61.91 loads 2,476,477 pounds
Select Cuts 3.80 loads 151,954 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 7.10 loads 284,149 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
43,024 952.54 - 1,150.00 967.36
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 11
13,584 1,200.00 - 1,330.25 1,299.25
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
14,993 404.18 - 452.00 410.74
114A 3 Chuck, shoulder clod, trmd 14
143,047 403.62 - 467.00 416.34
114D 3 Chuck, clod, top blade 5
14,446 445.00 - 545.00 475.10
114E 3 Chuck, clod, arm roast 5
67,351 495.00 - 611.25 510.19
114F 5 Chuck, clod tender 4
1,105 766.52 - 826.00 794.40
116A 3 Chuck, roll, lxl, neck/off 25
168,398 457.00 - 522.00 470.27
116B 1 Chuck, chuck tender 19
287,629 397.00 - 459.00 399.32
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 9
22,559 877.00 - 944.25 892.28
120 1 Brisket, deckle-off, bnls 16
149,024 478.00 - 525.00 485.46
120A 3 Brisket, point/off, bnls 3
3,396 790.00 - 801.26 792.74
123A 3 Short Plate, short rib 15
29,728 588.00 - 672.50 631.70
130 4 Chuck, short rib 8
62,447 520.00 - 615.00 529.38
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
11,649 473.00 - 540.70 517.61
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 16
120,110 390.00 - 445.00 403.16
169 5 Round, top inside, denuded 4
2,263 515.00 - 580.70 566.82
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 19
273,075 380.00 - 435.00 385.07
171C 3 Round, eye of round 15
91,994 408.00 - 457.00 426.16
174 3 Loin, short loin, 0x1 10
211,020 908.56 - 1,012.00 912.68
175 3 Loin, strip loin, 1x1 6
227,705 900.00 - 920.00 910.14
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
8,743 1,138.00 - 1,185.00 1,163.10
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
29,080 599.77 - 675.70 606.61
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 16
91,857 1,013.05 - 1,111.20 1,024.04
185B 1 Loin, ball-tip, bnls, heavy 7
19,887 639.50 - 667.00 645.83
185C 1 Loin, sirloin, tri-tip 4
3,144 575.32 - 609.25 584.68
185D 4 Loin, sirloin, tri-tip, pld 14
182,220 840.00 - 866.20 841.32
189A 4 Loin, tndrloin, trmd, heavy 6
4,882 1,615.00 - 1,735.70 1,708.00
191A 4 Loin, butt tender, trimmed 3
1,096 1,459.00 - 1,476.00 1,465.18
193 4 Flank, flank steak 7
3,629 882.00 - 920.70 893.61
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 6
6,908 1,175.00 - 1,200.00 1,182.55
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
17,105 478.00 - 510.25 489.15
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
42,690 477.00 - 495.00 487.13
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
33,093 505.00 - 598.15 536.68
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
4,010 404.00 - 435.00 418.02
171C 3 Round, eye of round 3
2,290 434.00 - 451.50 440.92
174 3 Loin, short loin, 0x1 4
2,949 950.00 - 977.00 954.05
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
2,372 965.00 - 1,042.00 981.24
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 4
5,445 628.15 - 697.25 649.17
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
9,399 1,023.00 - 1,120.00 1,033.13
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
2,858 1,555.00 - 1,670.70 1,637.75
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
13,888 849.00 - 895.00 865.16
121C 4 Plate, Outside Skirt 9
10,203 1,225.00 - 1,285.70 1,253.54
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 9
64,926 466.75 - 519.00 480.05
4 Pectoral Meat 6
5,996 515.00 - 540.75 526.59
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
27,544 333.00 - 352.00 342.00
Ground Beef 75%
-
Ground Beef 81% 18
96,499 365.25 - 416.00 376.10
Ground Beef 85%
-
Ground Beef 90%
-
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 5
24,861 401.00 - 430.75 402.49
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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