USDA Boxed Beef Cuts (AM) 03/25 10:56
03/25/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 03/25 10:56
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
392.00 397.03
Change from prior day:
(7.91) 2.53
Choice/Select spread:
(5.03)
Total Load Count (Cuts, Trimmings, Grinds):
85
Composite Primal Values
Primal Rib
531.85 541.14
Primal Chuck
330.69 344.49
Primal Round
337.08 351.43
Primal Loin
527.41 513.09
Primal Brisket
336.79 339.57
Primal Short Plate
309.06 309.06
Primal Flank
222.21 209.63
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
03/24 62 7 9 14 92
399.91 394.50
03/23 51 11 3 9 73
399.13 393.83
03/20 61 7 8 9 84
400.11 392.94
03/19 60 6 11 14 91
400.30 392.45
03/18 38 10 5 13 66
401.75 396.17
Current 5 Day Simple Average:
400.24 393.98
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 72.45 loads 2,898,166 pounds
Select Cuts 2.98 loads 119,363 pounds
Trimmings 3.33 loads 133,054 pounds
Ground Beef 6.28 loads 251,137 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
353,416 950.00 - 1,120.00 958.41
112A 3 Rib, ribeye, bnls, light 8
11,134 1,337.99 - 1,413.50 1,387.20
112A 3 Rib, ribeye, bnls, heavy 13
36,703 1,220.50 - 1,312.00 1,271.08
113C 1 Chuck, semi-bnls, neck/off 3
4,903 460.00 - 475.00 462.70
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 11
37,104 428.67 - 460.00 446.03
114D 3 Chuck, clod, top blade 5
8,025 540.00 - 581.00 545.47
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 8
8,702 776.00 - 850.00 794.05
116A 3 Chuck, roll, lxl, neck/off 23
242,745 470.00 - 551.25 478.55
116B 1 Chuck, chuck tender 13
100,030 423.15 - 469.50 434.09
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 5
10,533 878.50 - 955.00 906.12
120 1 Brisket, deckle-off, bnls 18
251,068 455.27 - 520.00 465.29
120A 3 Brisket, point/off, bnls 9
18,274 700.00 - 805.00 769.22
123A 3 Short Plate, short rib 14
50,972 575.00 - 685.00 610.56
130 4 Chuck, short rib 13
22,200 544.00 - 587.00 556.20
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 21
43,225 490.00 - 525.00 496.35
168 1 Round, top inside round 3
3,873 426.16 - 465.00 431.54
168 3 Round, top inside round 11
591,391 415.35 - 487.00 417.31
169 5 Round, top inside, denuded 4
4,203 518.13 - 540.00 529.09
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off
-
170 1 Round, bottom gooseneck 4
2,391 418.13 - 486.00 458.06
171B 3 Round, outside round 10
29,906 432.09 - 477.00 446.10
171C 3 Round, eye of round 23
156,119 426.23 - 491.25 437.58
174 3 Loin, short loin, 0x1 18
375,806 900.00 - 1,040.79 920.33
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 15
27,047 1,025.00 - 1,212.00 1,075.59
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 16
135,918 622.92 - 710.00 625.12
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
8,560 1,026.50 - 1,095.00 1,041.87
185B 1 Loin, ball-tip, bnls, heavy 7
45,116 632.00 - 666.25 647.99
185C 1 Loin, sirloin, tri-tip 7
23,349 585.00 - 620.00 593.54
185D 4 Loin, sirloin, tri-tip, pld 5
9,458 796.50 - 852.75 820.99
189A 4 Loin, tndrloin, trmd, heavy 10
22,152 1,604.00 - 1,741.20 1,682.44
191A 4 Loin, butt tender, trimmed 8
9,532 1,418.50 - 1,615.00 1,427.94
193 4 Flank, flank steak 9
5,453 843.00 - 924.50 881.93
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 7
2,257 1,095.00 - 1,204.25 1,185.02
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
4,374 424.00 - 450.00 430.54
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 3
2,166 466.00 - 474.25 472.85
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
3,633 905.00 - 934.25 920.12
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
4,543 544.00 - 599.15 553.03
130 4 Chuck, short rib 5
7,195 540.00 - 634.40 604.88
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 3
15,957 428.00 - 464.00 432.73
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
1,835 900.00 - 980.00 936.69
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
2,894 650.00 - 695.00 678.95
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 3
2,796 551.00 - 612.00 598.22
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 13
51,529 865.00 - 894.33 891.02
121C 4 Plate, Outside Skirt 14
13,092 1,090.00 - 1,258.50 1,206.83
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 15
133,788 475.00 - 529.00 487.65
4 Pectoral Meat 6
11,115 480.10 - 552.00 505.63
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
26,904 340.00 - 364.25 352.73
Ground Beef 75% 4
28,829 351.00 - 375.00 358.69
Ground Beef 81% 20
109,202 373.00 - 405.00 378.87
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
13,113 543.00 - 544.30 543.03
Ground Beef Chuck 3
4,537 408.22 - 427.00 412.16
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 8
133,054 186.00 - 200.00 193.80
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]