USDA Boxed Beef Cuts (AM) 03/11 11:01
03/11/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 03/11 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
395.94 388.62
Change from prior day:
1.27 1.85
Choice/Select spread:
7.32
Total Load Count (Cuts, Trimmings, Grinds):
52
Composite Primal Values
Primal Rib
546.95 522.33
Primal Chuck
338.26 340.54
Primal Round
351.85 354.59
Primal Loin
521.97 496.07
Primal Brisket
321.10 317.18
Primal Short Plate
298.49 298.49
Primal Flank
203.11 200.19
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
03/10 72 8 4 9 94
394.67 386.77
03/09 26 5 6 10 48
391.29 383.62
03/06 44 5 7 9 65
387.22 378.95
03/05 65 7 16 8 96
386.89 380.61
03/04 64 9 13 6 92
388.57 380.35
Current 5 Day Simple Average:
389.73 382.06
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 36.33 loads 1,453,144 pounds
Select Cuts 2.76 loads 110,383 pounds
Trimmings 7.35 loads 294,142 pounds
Ground Beef 5.17 loads 206,797 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
7,679 1,000.00 - 1,115.00 1,035.41
112A 3 Rib, ribeye, bnls, light 3
5,985 1,217.24 - 1,332.00 1,270.79
112A 3 Rib, ribeye, bnls, heavy 16
38,233 1,175.00 - 1,268.84 1,193.95
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 14
137,312 435.00 - 460.00 439.22
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 4
34,550 524.44 - 570.00 529.81
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 27
360,269 500.00 - 550.00 516.01
116B 1 Chuck, chuck tender 10
17,098 440.00 - 487.00 458.16
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
26,258 815.50 - 940.00 900.01
120 1 Brisket, deckle-off, bnls 21
74,665 434.35 - 472.75 444.65
120A 3 Brisket, point/off, bnls 4
3,525 735.00 - 765.00 757.98
123A 3 Short Plate, short rib 7
24,842 605.00 - 675.70 626.77
130 4 Chuck, short rib 9
40,635 565.00 - 622.00 566.62
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
32,552 485.00 - 520.00 492.79
168 1 Round, top inside round
-
168 3 Round, top inside round 9
9,499 479.46 - 520.00 493.60
169 5 Round, top inside, denuded 3
42,004 540.00 - 563.00 540.70
169A 5 Round, top inside, cap off 9
140,578 597.28 - 665.84 641.75
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 21
133,064 461.30 - 502.00 470.52
171C 3 Round, eye of round 22
37,885 454.50 - 505.75 473.91
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 18
17,744 1,045.00 - 1,124.00 1,098.85
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
4,329 660.00 - 675.00 673.61
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
6,901 950.00 - 1,054.50 1,030.20
185B 1 Loin, ball-tip, bnls, heavy 6
23,694 582.00 - 628.00 611.72
185C 1 Loin, sirloin, tri-tip 7
8,872 565.00 - 615.00 575.23
185D 4 Loin, sirloin, tri-tip, pld 6
7,791 785.00 - 900.00 856.89
189A 4 Loin, tndrloin, trmd, heavy 20
78,299 1,522.82 - 1,714.50 1,547.08
191A 4 Loin, butt tender, trimmed 4
4,057 1,438.61 - 1,600.70 1,468.40
193 4 Flank, flank steak 9
5,935 740.00 - 805.00 789.07
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
1,123 999.00 - 1,025.00 1,011.20
112A 3 Rib, ribeye, bnls, light 4
1,259 1,099.83 - 1,151.00 1,112.15
112A 3 Rib, ribeye, bnls, heavy 7
2,064 1,099.60 - 1,163.25 1,133.84
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
2,741 422.00 - 455.00 441.68
114A 3 Chuck, shoulder clod, trmd 5
14,833 430.21 - 470.00 455.25
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
13,283 475.00 - 565.60 528.31
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 6
10,729 442.49 - 455.00 447.76
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 7
11,881 925.00 - 1,020.25 963.85
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 4
30,152 850.00 - 910.50 876.25
121C 4 Plate, Outside Skirt 13
8,574 1,052.87 - 1,210.00 1,151.95
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 10
76,294 445.00 - 518.50 501.71
4 Pectoral Meat 6
11,559 480.10 - 552.00 521.66
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
12,397 361.30 - 386.75 365.01
Ground Beef 75% 9
25,147 365.00 - 385.00 373.04
Ground Beef 81% 26
77,648 377.10 - 416.75 394.20
Ground Beef 85%
-
Ground Beef 90%
-
Ground Beef 93% 7
14,963 538.00 - 544.30 538.25
Ground Beef Chuck 6
3,007 405.00 - 435.00 422.80
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
294,142 163.50 - 180.00 170.53
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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