USDA Boxed Beef Cuts (AM) 03/10 11:01
03/10/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 03/10 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
397.62 387.40
Change from prior day:
6.33 3.78
Choice/Select spread:
10.22
Total Load Count (Cuts, Trimmings, Grinds):
44
Composite Primal Values
Primal Rib
558.26 522.41
Primal Chuck
342.21 337.31
Primal Round
351.16 353.47
Primal Loin
521.25 495.78
Primal Brisket
323.15 330.84
Primal Short Plate
290.56 290.56
Primal Flank
202.66 197.81
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
03/09 26 5 6 10 48
391.29 383.62
03/06 44 5 7 9 65
387.22 378.95
03/05 65 7 16 8 96
386.89 380.61
03/04 64 9 13 6 92
388.57 380.35
03/03 58 10 10 12 90
388.05 378.58
Current 5 Day Simple Average:
388.40 380.42
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 30.50 loads 1,220,085 pounds
Select Cuts 3.82 loads 152,990 pounds
Trimmings 3.27 loads 130,919 pounds
Ground Beef 6.66 loads 266,384 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
10,191 1,025.78 - 1,100.00 1,036.95
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 11
38,207 1,175.00 - 1,256.00 1,227.41
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
32,445 443.00 - 474.00 447.65
114D 3 Chuck, clod, top blade 6
5,939 550.00 - 610.00 578.25
114E 3 Chuck, clod, arm roast 4
24,769 545.00 - 585.00 565.11
114F 5 Chuck, clod tender 7
4,179 749.00 - 800.00 784.95
116A 3 Chuck, roll, lxl, neck/off 23
42,135 504.00 - 555.00 517.75
116B 1 Chuck, chuck tender 7
8,880 434.59 - 499.50 448.32
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
7,329 855.64 - 948.50 901.34
120 1 Brisket, deckle-off, bnls 23
53,947 438.33 - 485.70 454.02
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 17
19,970 600.00 - 734.00 651.60
130 4 Chuck, short rib 12
18,434 573.00 - 639.00 598.25
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 16
145,326 480.00 - 529.00 488.24
168 1 Round, top inside round
-
168 3 Round, top inside round 25
224,561 455.00 - 522.92 462.44
169 5 Round, top inside, denuded 3
1,222 550.00 - 560.00 556.37
169A 5 Round, top inside, cap off 4
53,668 600.00 - 650.00 605.75
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 6
19,608 475.00 - 495.70 478.64
171C 3 Round, eye of round 11
17,529 455.78 - 490.00 466.81
174 3 Loin, short loin, 0x1 11
75,978 944.15 - 1,000.00 962.40
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 17
66,364 1,050.00 - 1,116.25 1,076.37
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 10
49,778 658.69 - 690.25 675.76
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 7
19,555 972.00 - 1,069.25 1,005.08
185B 1 Loin, ball-tip, bnls, heavy 6
58,924 547.00 - 630.00 592.05
185C 1 Loin, sirloin, tri-tip 16
60,620 545.99 - 615.00 556.06
185D 4 Loin, sirloin, tri-tip, pld 5
2,024 865.00 - 875.00 866.70
189A 4 Loin, tndrloin, trmd, heavy 18
37,535 1,500.50 - 1,718.00 1,598.70
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 13
12,646 766.00 - 800.00 780.46
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 11
15,873 1,072.00 - 1,160.70 1,094.95
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 4
2,871 464.00 - 467.00 465.80
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 6
8,818 438.33 - 490.00 475.81
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 5
6,435 492.00 - 499.00 494.46
168 1 Round, top inside round
-
168 3 Round, top inside round 4
4,870 475.88 - 486.00 484.64
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 13
15,919 872.00 - 1,042.00 932.38
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 4
6,705 629.07 - 687.25 634.46
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
4,153 965.00 - 1,030.00 1,000.38
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
4,338 577.00 - 607.25 592.87
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
1,497 1,405.01 - 1,560.00 1,440.24
191A 4 Loin, butt tender, trimmed 4
5,329 1,427.00 - 1,500.00 1,434.50
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
9,088 820.00 - 904.00 865.08
121C 4 Plate, Outside Skirt 10
7,176 1,050.00 - 1,210.00 1,138.90
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 5
12,204 491.83 - 510.00 499.97
4 Pectoral Meat 11
22,763 480.10 - 558.00 522.60
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
March 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
46,321 352.42 - 368.00 356.95
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 19
44,779 374.00 - 413.48 392.47
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
13,661 525.00 - 547.00 525.65
Ground Beef Chuck 4
40,311 402.00 - 404.42 403.69
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 4
130,919 166.00 - 176.00 169.90
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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