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USDA Boxed Beef Cuts (AM) 03/03 11:11

USDA Boxed Beef Cuts (AM) 03/03 11:11

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                   March 03, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
387.94              379.74
Change from prior day:                                                          
  6.60                1.53
Choice/Select spread:                                                           
           8.20
Total Load Count (Cuts, Trimmings, Grinds):                                     
             54


Composite Primal Values
          Primal Rib                                                            
540.43              500.88
          Primal Chuck                                                          
330.60              336.66
          Primal Round                                                          
351.49              351.83
          Primal Loin                                                           
509.03              481.57
          Primal Brisket                                                        
309.69              312.73
          Primal Short Plate                                                    
280.16              280.16
          Primal Flank                                                          
194.36              198.17


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
03/02            52             6     5          10      73                     
381.34              378.21
02/27            54             4     7           8      74                     
379.84              374.31
02/26            56             8    10          11      85                     
377.89              370.79
02/25            60             8    17          14      99                     
379.23              367.07
02/24            71            10     5          16     102                     
377.43              366.01
Current 5 Day Simple Average:                                                   
379.15              371.28




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                         March 03, 2026
                       Livestock, Poultry, and Grain Market News                
                                             LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             34.97 loads        1,398,882 pounds
 Select Cuts                                4.66 loads        186,399 pounds
 Trimmings                                  3.63 loads        145,194 pounds
 Ground Beef                             11.11 loads          444,261 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      10     
        7,721          971.00 - 1,075.00              1,040.25
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        16     
       56,115        1,125.67 - 1,206.00              1,135.54
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                             3     
        2,982          407.09 - 424.75                  413.86
114A           3         Chuck, shoulder clod, trmd                      14     
       47,415          424.66 - 461.00                  433.63
114D           3         Chuck, clod, top blade                           3     
        9,316          510.00 - 556.00                  514.76
114E           3         Chuck, clod, arm roast                           5     
       41,951          500.39 - 525.00                  507.05
114F           5         Chuck, clod tender                               9     
        5,454          705.00 - 819.00                  758.89
116A           3         Chuck, roll, lxl, neck/off                      21     
      266,357          500.00 - 553.00                  513.93
116B           1         Chuck, chuck tender                              9     
       17,272          430.00 - 478.00                  443.42
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      7     
       14,596          855.00 - 916.50                  878.85
120            1         Brisket, deckle-off, bnls                       20     
       95,397          418.33 - 469.00                  434.28
120A           3         Brisket, point/off, bnls                         4     
        4,392          712.72 - 728.51                  724.14
123A           3         Short Plate, short rib                           9     
       19,031          554.00 - 665.00                  598.06
130            4         Chuck, short rib                                 9     
       15,280          565.00 - 623.00                  599.62
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          15     
       15,403          474.00 - 513.00                  495.98
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         20     
       48,109          474.00 - 504.00                  482.50
169            5         Round, top inside, denuded                             
                               -
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                              March 03, 2026
                     Livestock, Poultry, and Grain Market News                  
                                  LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                0.00
170           1        Round, bottom gooseneck                      0           
   0           0.00 - 0.00                0.00
171B          3        Round, outside round                         6          
8,509        468.00 - 500.00             475.80
171C          3        Round, eye of round                         13         
28,218        444.00 - 487.00             466.33
174           3        Loin, short loin, 0x1                       12          
4,120        894.00 - 943.00             925.44
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                0.00
180           3        Loin, strip, bnls, 0x1                      21        
439,007       1,034.00 - 1,099.00        1,046.98
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                0.00
184           3        Loin, top butt, boneless                     6          
4,958        629.00 - 678.00             663.51
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                   4          
8,358        965.00 - 998.00             990.83
185B          1        Loin, ball-tip, bnls, heavy                  8         
68,037        528.00 - 564.00             533.30
185C          1        Loin, sirloin, tri-tip                       4          
6,492        585.00 - 594.00             589.83
185D          4        Loin, sirloin, tri-tip, pld                  7          
4,173        814.00 - 832.00             818.60
189A          4        Loin, tndrloin, trmd, heavy                 11         
80,431       1,516.00 - 1,643.00        1,532.01
191A          4        Loin, butt tender, trimmed                  11         
23,746       1,427.00 - 1,559.00        1,437.87
193           4        Flank, flank steak                           8          
4,158        726.06 - 759.00             744.74
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price               Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                Average
109E          1        Rib, ribeye, lip-on, bn-in                    3         
1,480        950.00 - 1,000.00          977.34
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00                0.00
112A          3        Rib, ribeye, bnls, heavy                     8          
5,277       1,065.00 - 1,119.00        1,099.60
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00                0.00
114A          3        Chuck, shoulder clod, trmd                   3          
6,365        432.00 - 438.00             436.38
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                0.00
114F          5        Chuck, clod tender                           3          
3,032        717.00 - 721.00             718.64
116A          3        Chuck, roll, lxl, neck/off                   4         
16,955        499.63 - 535.00             524.16
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                0.00
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                    5         
15,910        416.00 - 447.19             439.16


Source:   USDA Livestock, Poultry and Grain Market News                         
                                   Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              March 03, 2026
                       Livestock, Poultry, and Grain Market News                
                                  LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0         0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                     4          
11,758       564.61 - 605.00             579.60
130            4         Chuck, short rib                           3           
1,598       584.17 - 609.00             586.86
160            1         Round, bone-in                             0           
    0         0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0         0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                   -
168            1         Round, top inside round                    0           
    0         0.00 - 0.00                 0.00
168            3         Round, top inside round                    3           
4,781       476.00 - 480.00             477.10
169            5         Round, top inside, denuded                 0           
    0         0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                 0           
    0         0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0         0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                                
                   -
171B           3         Round, outside round                                   
                   -
171C           3         Round, eye of round                        3           
1,495       457.00 - 470.00             463.24
174            3         Loin, short loin, 0x1                      3           
2,508       827.00 - 875.00             853.57
175            3         Loin, strip loin, 1x1                      0           
    0         0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0         0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                     7           
6,409       857.00 - 962.20             905.09
184            1         Loin, top butt, bnls, heavy                0           
    0         0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                               
                   -
184B           3         Loin, top butt, CC                         0           
    0         0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                             
                   -
185B           1         Loin, ball-tip, bnls, heavy                5           
1,833       539.00 - 555.00             550.97
185C           1         Loin, sirloin, tri-tip                     3          
51,993       520.00 - 523.00             521.45
185D           4         Loin, sirloin, tri-tip, pld                0           
    0         0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                   -
191A           4         Loin, butt tender, trimmed                             
                   -
193            4         Flank, flank steak                         3           
5,527       667.00 - 792.00             778.55

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          8          
12,546       700.00 - 888.93             783.44
121C 4 Plate, Outside Skirt                                         9          
11,481       990.00 - 1,080.00         1,046.15
121E 6 Plate, Outside Skirt, pld                                                
                   -
  4 Cap and Wedge Meat                                            11           
26,035       470.00 - 504.04             489.05
  4 Pectoral Meat                                                   6          
13,946       464.00 - 507.00             503.03
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                   Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             March 03, 2026
                      Livestock, Poultry, and Grain Market News                 
                                 LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    8            
 61,095    354.00 - 377.20             358.32
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                   24            
144,908    375.00 - 410.00             381.43
Ground Beef 85%                                                    3            
  1,450    425.00 - 437.20             435.60
Ground Beef 90%                                                    0            
     0       0.00 - 0.00                 0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  3            
  4,257    414.90 - 417.00             415.73
Ground Beef Round                                                  0            
     0       0.00 - 0.00                 0.00
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00                 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00                 0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                            4            
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00                 0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00                 0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00                 0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00                 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           8            
145,194    150.00 - 165.00             159.27
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00                 0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                  Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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