USDA West Dry Whey 09/24 15:35

AMS_1046 MARS

Dry Whey - West U.S.

Released on September 24, 2026

The tone in the West for dry whey is tepid, with both the price range and the 
mostly range holding steady week over week. This contrasts with the CME, which 
showed a modest weekly increase of 0.025 compared to the previous week's 
average. The lack of movement in the reported price range and mostly range is 
due to limited sales in the Western region during week 39, reflecting the 
sluggish demand for dry whey.
Market growth continues to center on manufacturing other whey 
derivatives[JG1.1] and above to meet domestic and international demand. 
Contacts report that dry whey production has declined, and the few 
manufacturers still offering dry whey expect prices to rise to keep production 
viable as supply and demand move toward balance.

Prices for: West, All First Sales, F.O.B., Extra & Grade A, Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.65 - 0.76
Mostly Range - Non-Hygroscopic; Dollars per Pound: 0.68 - 0.71


Information for the period September 21 - 25, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]