USDA West Dry Whey 03/12 12:20

AMS_1046 MARS

Dry Whey - West U.S.

Released on March 12, 2026

In the West, dry whey prices are unchanged at the bottom end and increased at 
the top end of the range this week. For the mostly price series, the bottom end 
decreased 1 cent, while the top end increased 1 cent. Some stakeholders convey 
that demand for whey proteins is keeping sweet whey prices somewhat anchored. 
Domestic demand varies from light to steady. Export demand varies from moderate 
to strong. Cheese production continues to provide ample amounts of liquid whey 
to keep dry whey manufacturing schedules steady in the region.

Prices for: West, All First Sales, F.O.B., Extra & Grade A, Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.62 - 0.7475
Mostly Range - Non-Hygroscopic; Dollars per Pound: 0.65 - 0.72


Information for the period March 9 - 13, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]