USDA Northeast Print Butter 09/09 10:55

AMS_1090 MARS

Butter - East U.S.

Released on September 09, 2026

Butter production is trending higher, with some private-label operations 
running six days per week. Cream remains ample for butter churns, while spot 
transactions were down over the holiday weekend. Bulk butter continues moving 
into storage, and grocers are ramping up seasonal builds. Retail demand is 
stronger, as reported advertisements for 1 lb. butter increased nearly 50 
percent year over year, and the average advertised price declined about 12 
percent. Food service demand is expected to increase, as butter is a key 
ingredient in holiday bakery items. Contacts note some buyers advanced 
purchases earlier this year, which may temper demand during the holiday period. 
At the time of this report, CME cash butter prices declined nearly 2 percent 
compared to last week's average price. The overall butter market tone is 
steady, with firming retail and cautious food-service activity.

Prices for: East, All First Sales, F.O.B., Grade AA, Edible Butter

Basis Pricing - 80% Butterfat:               -0.02-0.05


Information for the period September 7 - 11, 2026, issued weekly

[0600059B]