USDA NE & SE Dry Whey 05/28 13:05

AMS_1047 MARS

Dry Whey - East U.S.

Released on May 28, 2026

Dry whey production in the East region remains stable. The price range is 
staying consistent, with CME and NDPSR values holding steady over recent weeks. 
NDPSR data show modest week-over-week declines in sales. Spot quantities are 
easily accessible. Producers continue making Extra Grade and Grade A whey but 
are focused on whey protein concentrate and whey protein isolate, which command 
premium prices. European interest remains steady due to U.S. price 
competitiveness.

Prices for: East, All First Sales, F.O.B., Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.6 - 0.68


Information for the period May 25 - 29, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]