USDA E. Fluid Milk & Cream Review 11/13 12:20

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on November 13, 2025

Fluid milk output in the East region remains seasonally strong. Contacts state 
milk demand is higher than anticipated. Manufacturing facilities are using most 
of their contract loads, leaving some milk available for spot sales, but not as 
much as in previous weeks. Class I demand is strong in the Southeast and steady 
in the Northeast. Bottlers in the South are shipping milk from other states to 
meet demand. Class II demand is steady. Manufacturers continue to produce 
seasonal dairy products to fulfill retail and food service demand. Class III 
production is steady. Many cheese and whey producers are happy with the current 
market demand for whey derivatives, keeping cheese production in a steady 
state. Class IV production is steady to strong. Butter producers are operating 
churns seven days a week. Some butter producers are choosing to sell some of 
their cream to Class II and Class III manufacturers due to the high multiples 
for those products. The cream multiple range dropped slightly at the top of the 
range, but there were more reported sales at the high end of the range this 
week. Condensed skim supply is tight. There were a few reported sales this week 
going for $0.20 over Class price. Demand for condensed skim is steady.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.18 - 1.43
Range - Class III; Dollars per Pound                 1.41 - 1.66


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               1.7244 - 1.9793
Range - All Classes; Factor Pricing                  1.15 - 1.32
Range - Class II; Dollars per Pound                  1.7994 - 1.9793
Range - Class II; Factor Pricing                     1.2 - 1.32


Information for the period November 10 - 14, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]