USDA E. Fluid Milk & Cream Review 11/06 12:20

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on November 06, 2025

Milk production in the East region is seasonally strong. Class I demand is 
increasing in the East, but contacts state milk volumes are sufficient to meet 
current demand. Milk components also remain strong. Southeast contacts report 
an increase in milk being shipped into the region to meet current bottling 
demand. Class II production is growing to meet holiday demand. Seasonal 
products like eggnog are in full production and are drawing from supplies of 
milk and cream. Class III demand remains steady for retail products but slower 
for bulk cheese. Manufacturers of seasonal processed cheese items have met 
holiday demands and are slowing production schedules. Spot purchases of milk 
for Class III are available in the Northeast. Class IV is steady to strong. 
Powder manufacturers can use contract supplies to meet current demand. Butter 
producers are buying some spot loads of cream, but very few. The cream 
multiples tightened at the bottom of the range this week with more cream volume 
going to Class II and III producers. Condensed skim demand is balanced with 
available supplies. Spot sales of condensed skim were much lighter this week 
compared to previous weeks and were at flat market value.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.18 - 1.23
Range - Class III; Dollars per Pound                 1.34 - 1.39


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               1.817 - 2.0856
Range - All Classes; Factor Pricing                  1.15 - 1.32
Range - Class II; Dollars per Pound                  1.896 - 2.0856
Range - Class II; Factor Pricing                     1.2 - 1.32


Information for the period November 3 - 7, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]