USDA E. Fluid Milk & Cream Review 06/18 12:50

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on June 18, 2025

Despite warmer temperatures, milk production in the Northeast is holding 
steady. The expected summer drop in volume has not arrived. In the Southeast, 
milk production is slightly lower, but able to keep up with production demands. 
Milk components are beginning to drop for the summer, but remain higher than 
this time in previous years. Class I milk for bottling is slow but steady. 
Summer milk consumption trends are holding true. Class II production is strong. 
Ice cream production is heavy. There are some reports of spot sales of cream 
for Class II production. Milk for Class III is widely available. Some cheese 
manufacturers are slowing production. Spot sales of milk are available. Class 
IV production is strong. Churns are still operating seven days a week. Contract 
loads are sufficient to keep up with production, but spot loads are available. 
Cream multiple prices rose slightly on the bottom end of the range. Condensed 
skim continues to be heavy this week. Condensed skim sales are occurring for 
Class III. Sales prices are below Class price.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.22 - 1.27
Range - Class III; Dollars per Pound                 1.27 - 1.32


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.8448 - 3.2258
Range - All Classes; Factor Pricing                  1.12 - 1.27
Range - Class II; Dollars per Pound                  2.921 - 3.2258
Range - Class II; Factor Pricing                     1.15 - 1.27


Information for the period June 16 - 20, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]