USDA E. Fluid Milk & Cream Review 06/04 12:50

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on June 04, 2025

Milk production in the Eastern region is holding steady this week. The 
Northeast is nearing the end of the spring flush, but contacts say they have 
not seen a drop in production yet. The Southeast has seen a decrease in milk 
output, but supplies are sufficient to meet demand. Contacts say there was no 
indication milk components are declining, but they anticipate warmer weather in 
June will cause components to decrease in the coming weeks. Summer break 
started for an increasing number of educational institutions in the region, 
contributing to lighter demand from bottlers. Class II manufacturers are 
ramping up production in preparation for the summer. Milk for Class III 
production is holding steady. Spot loads of milk are available for cheese 
production. Cream is still in heavy use this week. Butter churns are operating 
at or near capacity. Butter contacts report contract loads are sufficient to 
meet current production requirements. Spot loads of cream for Class II and 
Class III use are readily available. Cream multiples held steady at the bottom 
of the range, but rose at the top this week. Condensed skim is available and 
demand is steady.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.22 - 1.27
Range - Class III; Dollars per Pound                 1.05 - 1.2


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.7432 - 3.1671
Range - All Classes; Factor Pricing                  1.1 - 1.27
Range - Class II; Dollars per Pound                  2.7931 - 3.1671
Range - Class II; Factor Pricing                     1.12 - 1.27


Information for the period June 2 - 6, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]