USDA E. Fluid Milk & Cream Review 05/14 11:50

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on May 14, 2026

Milk production in the East region varies by state. Southern states are in a 
steady state of production. New England and other northern states have yet to 
reach peak spring flush production. Milk volumes are sufficient to meet demand 
for each Class. Class I production is steady. Bottlers anticipate lightened 
demand as educational institutions begin summer break. Class II demand is 
strong. Manufacturers, in addition to taking in full contracted volumes, are 
also purchasing some milk and cream on the spot market. Class III production is 
steady to strong. Bulk production is increasing amid stronger market tones. 
Class IV demand is steady to strong. Butter manufacturing is lightening but 
still operating seven days a week. Spot cream volumes are heading to Class II 
and III manufacturers instead of the churn. Milk powder demand remains strong 
and manufacturers are running full drying schedules. Condensed skim demand is 
strengthening and spot volumes are difficult to find. Condensed skim prices 
range from flat to $0.30 over for Class III use.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.79 - 1.92
Range - Class III; Dollars per Pound                 1.38 - 1.73


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               1.863 - 2.3004
Range - All Classes; Factor Pricing                  1.15 - 1.42
Range - Class II; Dollars per Pound                  2.106 - 2.3004
Range - Class II; Factor Pricing                     1.3 - 1.42


Information for the period May 11 - 15, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]