USDA Central Fluid Milk & Cream 09/11 10:30

AMS_1100 MARS

Fluid Milk and Cream - Central U.S.

Released on September 11, 2025

Cooling temperatures are contributing to increased cow comfort and milk 
production in the Central region. Some cheesemakers in the Central region say 
an increasing volume of milk is heading to bottling as Class I demand is 
increasing in the region. Demand is steady for all other Classes. There were 
few spot trades of Class III milk this week, due to limited availability. 
Contacts say the only Class III milk available is from nearby plants with 
downtime and report spot prices ranging from flat to $2-over. Cheese production 
is steady to higher. Cream production is increasing in the Central region and 
volumes are plentiful. Butter makers are running active production schedules. 
The bottom of the ranges for cream multiples moved lower this week.

Midwest, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.0156 - 2.6606
Range - All Classes; Factor Pricing                  1 - 1.32
Range - Class II; Dollars per Pound                  2.4187 - 2.6606
Range - Class II; Factor Pricing                     1.2 - 1.32


Midwest, F.O.B. Milk
Range - Class III; $ Per CWT                         0 - 2


Information for the period September 8 - 12, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]