USDA Central Fluid Milk & Cream 06/20 10:55

AMS_1100 MARS

Fluid Milk and Cream - Central U.S.

Released on June 20, 2025

Increasing temperatures throughout the Central region are contributing to 
reduced cow comfort. Some contacts in the Midwest say milk output is steady, 
while others say production is declining. High June temperatures continue to 
negatively affect milk output in the Southwest. Class I demand is light, but 
demand is strong for all other Classes of milk. Some cheesemakers had unplanned 
downtime this week and were selling spot loads of Class III milk at lower 
prices compared to previous weeks. Cheesemakers say they are utilizing 
available milk to run busy schedules. Cream multiples for all Classes are up 
slightly from last week but are below last year's week 25 range of 1.20 - 1.38. 
These differences reflect contacts' reports that milk components are down 
week-to-week, though they remain up from this time last year. Cream remains 
available in the Central region, but spot loads are less ample than in previous 
weeks. Ice cream and butter makers continue to utilize available cream to run 
busy production schedules.

Midwest, F.O.B. Cream
Range - All Classes; Dollars per Pound               2.921 - 3.2512
Range - All Classes; Factor Pricing                  1.15 - 1.28
Range - Class II; Dollars per Pound                  2.9972 - 3.2512
Range - Class II; Factor Pricing                     1.18 - 1.28


Midwest, F.O.B. Milk
Range - Class III; $ Per CWT                         -8 - 0


Information for the period June 16 - 20, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]