USDA Boxed Beef Cuts (PM) 06/08 15:35
06/08/2026 | 3:35 pm CDT USDA Boxed Beef Cuts (PM) 06/08 15:35
LM_XB403
Des Moines, IA Mon, Jun 08, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 392.20 378.09
Change from prior day: -.50 -4.60
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COMPOSITE PRIMAL VALUES
Primal Rib 567.47 491.54
Primal Chuck 332.50 336.56
Primal Round 333.10 329.48
Primal Loin 508.10 482.90
Primal Brisket 345.46 338.84
Primal Plate 296.94 296.94
Primal Flank 252.93 247.99
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 77.64 loads 3,105,410 pounds
Select Cuts 21.28 loads 851,022 pounds
Trimmings 4.09 loads 163,782 pounds
Ground Beef 13.01 loads 520,514 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 18 49,339 1,039.001,115.001,042.49
112A 3 Rib, ribeye, bnls, light 3 14,959 1,224.991,335.701,240.85
112A 3 Rib, ribeye, bnls, heavy 19 24,524 1,201.001,301.881,252.78
113C 1 Chuck, semi-bnls, neck/off 5 14,007 450.84 468.38 453.95
114 1 Chuck, shoulder clod 3 22,725 417.00 423.52 417.76
114A 3 Chuck, shoulder clod, trmd 30 218,073 423.89 461.25 431.13
114D 3 Chuck, clod, top blade 19 15,351 596.00 675.00 614.25
114E 3 Chuck, clod, arm roast 4 84,031 519.00 540.00 520.01
114F 5 Chuck, clod tender 12 15,864 795.00 908.00 826.02
116A 3 Chuck, roll, lxl, neck/off 64 915,724 471.57 565.00 481.37
116B 1 Chuck, chuck tender 19 40,206 441.00 496.25 460.50
916A 3 Chuck, roll, retail ready 12 50,429 516.00 555.70 532.99
116G 4 Chuck, flap 9 17,961 1,016.001,049.251,036.71
120 1 Brisket, deckle-off, bnls 27 178,533 466.00 540.00 481.00
120A 3 Brisket, point/off, bnls 5 3,114 772.00 858.38 788.39
123A 3 Short Plate, short rib 24 90,352 608.00 740.00 663.50
130 4 Chuck, short rib 21 34,046 520.00 650.85 549.73
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 19 29,913 450.00 541.25 488.82
168 1 Round, top inside round
168 3 Round, top inside round 28 90,058 423.40 466.25 434.61
169 5 Round, top inside, denuded 10 30,318 481.00 548.00 503.31
169A 5 Round, top inside, cap off 3 10,977 555.00 600.00 569.33
3 Round, top inside, side off 3 63,427 438.50 485.00 447.50
170 1 Round, bottom gooseneck
171B 3 Round, outside round 15 61,138 400.00 446.25 414.81
171C 3 Round, eye of round 31 95,069 420.00 522.10 449.83
174 3 Loin, short loin, 0x1 14 12,607 930.831,011.25 939.89
175 3 Loin, strip loin, 1x1 3 5,084 925.00 941.25 929.45
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 31 131,233 1,009.451,168.001,101.87
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 14 62,588 547.34 621.00 557.38
184B 3 Loin, top butt, CC 6 13,450 789.50 900.50 893.42
185A 4 Loin, bottom sirloin, flap 12 26,452 915.001,125.00 929.49
185B 1 Loin, ball-tip, bnls, heavy 7 16,240 527.00 619.25 557.77
185C 1 Loin, sirloin, tri-tip 12 127,006 541.34 732.00 572.13
185D 4 Loin, sirloin, tri-tip, pld 8 6,136 875.00 929.25 896.98
189A 4 Loin, tndrloin, trmd, heavy 32 206,311 1,509.731,710.701,523.27
191A 4 Loin, butt tender, trimmed 6 9,695 1,428.001,629.251,475.63
193 4 Flank, flank steak 20 13,856 999.001,074.251,035.18
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 86,996 840.00 934.52 840.68
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 8 14,076 1,121.501,248.501,168.68
113C 1 Chuck, semi-bnls, neck/off 8 9,473 440.76 475.25 455.25
114 1 Chuck, shoulder clod 4 3,026 423.00 427.00 425.22
114A 3 Chuck, shoulder clod, trmd 5 18,514 427.58 445.00 435.97
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 11 22,521 458.00 530.00 497.05
116B 1 Chuck, chuck tender 3 6,898 441.00 482.00 448.01
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 14 25,583 924.321,050.70 988.46
120 1 Brisket, deckle-off, bnls 14 259,343 470.00 535.00 470.80
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 11,194 590.00 723.00 659.00
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 5,730 480.00 500.85 499.36
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 8 20,724 400.00 435.85 419.82
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 3,698 435.00 437.00 436.02
171B 3 Round, outside round 7 5,463 408.87 430.00 420.98
171C 3 Round, eye of round 6 7,643 455.00 475.25 467.79
174 3 Loin, short loin, 0x1 8 5,047 843.42 955.00 892.22
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 19 82,889 900.001,025.00 913.86
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 29,552 530.82 590.85 535.76
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 5 21,439 851.001,100.00 909.94
185B 1 Loin, ball-tip, bnls, heavy 3 22,395 516.00 649.50 518.56
185C 1 Loin, sirloin, tri-tip 6 80,399 535.00 635.70 540.61
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 7 4,569 1,471.001,700.701,622.49
191A 4 Loin, butt tender, trimmed 4 1,996 1,475.001,629.251,515.71
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 22 197,469 712.98 854.25 725.78
121C 4 Plate, Outside Skirt 24 22,433 1,210.001,430.001,290.18
121E 6 Plate, Outside Skirt, pld 10 5,497 1,310.501,525.001,464.97
4 Cap and Wedge Meat 23 110,524 480.00 530.00 485.17
4 Pectoral Meat 13 20,799 473.10 514.10 483.43
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 90,167 335.04 402.20 347.98
Ground Beef 75%
Ground Beef 81% 28 246,963 383.25 440.50 407.11
Ground Beef 85% 10 69,294 464.00 487.20 468.40
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 5,731 554.00 561.75 556.07
Ground Beef Chuck 7 25,708 431.23 464.50 442.60
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 10 163,782 190.50 203.50 198.42
Frozen 50% lean trimmings .00 .00 .00
[0600059D]